Public food service in Milan city and Hinterland: food-handlers training level (Part 2);Ristorazione pubblica: indagine campionaria in due AASSLL dell'area milanese. Nota 2: Grado di preparazione del personale.

Annali di igiene : medicina preventiva e di comunità

Volumn 17, Issue 3, 2005, Pages 253-260

  Pontello, M ^a   Dal Vecchio, A ^a   Doria, M G ^a   Bertini, I ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; EDUCATION; FOOD HANDLING; FOOD INDUSTRY; FOOD POISONING; HUMAN; ITALY; ORGANIZATION AND MANAGEMENT; RESIDENTIAL CARE; STANDARD; TEACHING;

CATCHMENT AREA (HEALTH); FOOD HANDLING; FOOD INDUSTRY; FOOD POISONING; FOOD SERVICES; HUMANS; ITALY; PUBLIC SECTOR; TEACHING;

EID: 27744553947     PISSN: 11209135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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