Microwave assisted extraction of mangiferin from Curcuma amada

3 Biotech

Volumn 2, Issue 1, 2012, Pages 27-30

  Padmapriya, K ^a   Dutta, Abhishek ^b   Chaudhuri, Surabhi ^a   Dutta, Debjani ^a  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Mangiferin; Mathematical model; Microwave irradiation time; Microwave power

Indexed keywords

ALCOHOL; MANGIFERIN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CURCUMA; CURCUMA AMADA; DRUG ISOLATION; ELECTROMAGNETIC FIELD; EXTRACTION; HIGH TEMPERATURE PROCEDURES; KINETICS; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; MICOWAVE POWER; MICROWAVE ASSISTED EXTRACTION; MICROWAVE IRRADIATION; MICROWAVE IRRADIATION TIME; NONHUMAN; PRIORITY JOURNAL; SOLVENT EXTRACTION; ULTRAVIOLET SPECTROPHOTOMETRY;

CURCUMA AMADA;

EID: 84888158364     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-011-0023-7     Document Type: Article

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