메뉴 건너뛰기




Volumn 213, Issue 5, 2001, Pages 748-757

Molecular cloning and characterisation of banana fruit polyphenol oxidase

Author keywords

Enzymic browning; Fruit quality; Gene expression (polyphenol oxidase); Musa (polyphenol oxidase); Polyphenol oxidase

Indexed keywords

BROWNING REACTION; CATECHOL OXIDASE; CDNA CLONE; CULTIVAR; ENZYME ACTIVITY; ENZYME CHARACTERIZATION; GENETIC TRANSCRIPTION; INTRON; JASMONIC ACID; MESSENGER RNA; MOLECULAR CLONING; NORTHERN BLOTTING; PLANT TISSUE; RIPENING; TISSUE DISTRIBUTION;

EID: 0034800754     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004250100553     Document Type: Article
Times cited : (94)

References (43)
  • 12
    • 0000856441 scopus 로고
    • Enzymatic antinutritive defenses of the tomato plant against insects
    • Hedin P (ed) Naturally occurring pest bioregulators. American Chemical Society, Washington DC
    • (1991) , pp. 166-197
    • Duffey, S.1    Felton, G.2
  • 13
    • 11944260974 scopus 로고
    • Octadecanoid precursers of jasmonic acid activate the synthesis of wound-inducible proteinase inhibitors
    • (1992) Plant Cell , vol.4 , pp. 129-134
    • Farmer, E.E.1    Ryan, C.A.2
  • 16
    • 0001939094 scopus 로고
    • Innis MA, Gelfrand DH, Sninsky JJ, White TJ (eds) PCR protocols: a guide to methods and applications. Academic Press, New York
    • (1990) , pp. 28-38
    • Frohman, M.A.1
  • 24
    • 0001030216 scopus 로고
    • Polyphenol oxidases and their significance in fruit and vegetables
    • Fox PF (ed)Food enzymology. Elsevier, New York
    • (1991) , pp. 373-398
    • Mayer, A.M.1    Harel, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.