Potential of seafood industry byproducts as sources of recoverable lipids: Fatty acid composition of meat and nonmeat component of selected indian marine fishes

Journal of Food Biochemistry

Volumn 36, Issue 4, 2012, Pages 441-448

  Rai, Amit Kumar ^a   Swapna, H C ^a   Bhaskar, N ^a   Baskaran, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID COMPOSITION; FATTY ACID PROFILES; INDUSTRY BYPRODUCT; LIPID CLASS; MARINE FISH; SARDINELLA; TOTAL LIPIDS; WET WEIGHT;

BYPRODUCTS; LIPIDS; MEATS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

FISH;

NEMIPTERUS JAPONICUS; PISCES; RASTRELLIGER KANAGURTA; SARDINELLA LONGICEPS;

EID: 84864017837     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00549.x     Document Type: Article

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