-
1
-
-
0032434314
-
Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)
-
DOI 10.1023/A:1008000232406
-
El Kossori R. L., Villaume C., El Boustani E., Sauvaire Y., Méjean L., Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.) Plant Foods for Human Nutrition 1998 52 3 263 270 (Pubitemid 29062495)
-
(1998)
Plant Foods for Human Nutrition
, vol.52
, Issue.3
, pp. 263-270
-
-
El Kossori, R.L.1
Villaume, C.2
El Boustani, E.3
Sauvaire, Y.4
Mejean, L.5
-
2
-
-
19544390359
-
Fatty acid composition and rheological behaviour of prickly pear seed oils
-
DOI 10.1016/j.foodchem.2004.10.020, PII S0308814604007605
-
Ennouri M., Evelyne B., Laurence M., Hamadi A., Fatty acid composition and rheological behaviour of prickly pear seed oils Food Chemistry 2005 93 3 431 437 (Pubitemid 40733284)
-
(2005)
Food Chemistry
, vol.93
, Issue.3
, pp. 431-437
-
-
Ennouri, M.1
Evelyne, B.2
Laurence, M.3
Hamadi, A.4
-
4
-
-
0000014865
-
Food manufacture and by products
-
Barbera G. Inglese P. Pimienta-Barrios E. Rome, Italy FAO
-
Saenz-Hernandez C., Barbera G., Inglese P., Pimienta-Barrios E., Food manufacture and by products Agro-Ecology, Cultivation and Uses of Cactus Pear 1995 Rome, Italy FAO 137 143
-
(1995)
Agro-Ecology, Cultivation and Uses of Cactus Pear
, pp. 137-143
-
-
Saenz-Hernandez, C.1
-
5
-
-
84986527743
-
Chemical characterization of prickly seed oil, Opuntia ficus-indica
-
Sawaya W. N., Khan P., Chemical characterization of prickly seed oil, Opuntia ficus-indica Journal of Food Science 1982 47 2060 2061
-
(1982)
Journal of Food Science
, vol.47
, pp. 2060-2061
-
-
Sawaya, W.N.1
Khan, P.2
-
6
-
-
0002437260
-
Nutritive value of prickly pear seeds, Opuntia ficus indica
-
Sawaya W. N., Khalil J. K., Al-Mohammad M. M., Nutritive value of prickly pear seeds, Opuntia ficus indica Qualitas Plantarum Plant Foods for Human Nutrition 1983 33 1 91 97
-
(1983)
Qualitas Plantarum Plant Foods for Human Nutrition
, vol.33
, Issue.1
, pp. 91-97
-
-
Sawaya, W.N.1
Khalil, J.K.2
Al-Mohammad, M.M.3
-
7
-
-
0038686009
-
Oil cactus pear (Opuntia ficus-indica L.)
-
DOI 10.1016/S0308-8146(02)00550-2
-
Ramadan M. F., Mrsel J. T., Oil cactus pear (Opuntia ficus indica L.) Food Chemistry 2003 82 3 339 345 (Pubitemid 36724585)
-
(2003)
Food Chemistry
, vol.82
, Issue.3
, pp. 339-345
-
-
Ramadan, M.F.1
Morsel, J.-T.2
-
8
-
-
33947303689
-
Production of rose geranium oil using supercritical fluid extraction
-
DOI 10.1016/j.supflu.2006.08.018, PII S0896844606002324
-
Gomes P. B., Mata V. G., Rodrigues A. E., Production of rose geranium oil using supercritical fluid extraction Journal of Supercritical Fluids 2007 41 1 50 60 (Pubitemid 46441776)
-
(2007)
Journal of Supercritical Fluids
, vol.41
, Issue.1
, pp. 50-60
-
-
Gomes, P.B.1
Mata, V.G.2
Rodrigues, A.E.3
-
11
-
-
0033150816
-
Importance of phase equilibria for understanding supercritical fluid environments
-
DOI 10.1016/S0378-3812(99)00116-8, PII S0378381299001168
-
Arai K., Adschiri T., Importance of phase equilibria for understanding supercritical fluid environments Fluid Phase Equilibria 1999 158160 673 684 (Pubitemid 29333523)
-
(1999)
Fluid Phase Equilibria
, vol.158-160
, pp. 673-684
-
-
Arai, K.1
Adschiri, T.2
-
12
-
-
0013387310
-
Advances in critical fluid technology for food processing
-
King J. W., Advances in critical fluid technology for food processing Food Science and Technology Today 2000 14 186 191
-
(2000)
Food Science and Technology Today
, vol.14
, pp. 186-191
-
-
King, J.W.1
-
13
-
-
0017841053
-
Adaptation of a macro scale method to the micro scale for fatty acid methyl transesterification of biological lipid extracts
-
Carreau J. P., Dubacq J. P., Adaptation of a macro scale method to the micro scale for fatty acid methyl transesterification of biological lipid extracts Journal of Chromatography 1978 151 3 384 390 (Pubitemid 8343999)
-
(1978)
Journal of Chromatography
, vol.151
, Issue.3
, pp. 384-390
-
-
Carreau, J.P.1
Dubacq, J.P.2
-
14
-
-
0021608592
-
2
-
Snyder J. M., Friedrich J. P., Christianson D. D., Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO 2 Journal of the American Oil Chemists' Society 1984 61 12 1851 1856 (Pubitemid 15479632)
-
(1984)
JAOCS, Journal of the American Oil Chemists' Society
, vol.61
, Issue.12
, pp. 1851-1856
-
-
Snyder, J.M.1
Friedrich, J.P.2
Christianson, D.D.3
-
15
-
-
0038802034
-
Chemical composition of fruit and seeds of cactus pears during early and late induced crop ripening
-
Nieddu G., De Pau L., Schirra M., Dhallewin D., Chemical composition of fruit and seeds of cactus pears during early and late induced crop ripening Acta Horticulturae 1997 438 105 111
-
(1997)
Acta Horticulturae
, vol.438
, pp. 105-111
-
-
Nieddu, G.1
De Pau, L.2
Schirra, M.3
Dhallewin, D.4
-
16
-
-
0033240962
-
Fatty acids determination from oil seeds of Opuntia ficus indica L. (Miller)
-
Barbagallo R. N., Spagna G., Fatty acids determination from oil seeds of Opuntia ficus indica L. (Miller) Industrie Alimentari 1999 38 383 815 817
-
(1999)
Industrie Alimentari
, vol.38
, Issue.383
, pp. 815-817
-
-
Barbagallo, R.N.1
Spagna, G.2
-
17
-
-
0038323052
-
Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period
-
DOI 10.1002/jsfa.1423
-
Cokuner Y., Tekin A., Monitoring of seed composition of prickly pear (Opuntia ficus indica L) fruits during maturation period Journal of the Science of Food and Agriculture 2003 83 8 846 849 (Pubitemid 36646953)
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, Issue.8
, pp. 846-849
-
-
Coskuner, Y.1
Tekin, A.2
-
18
-
-
58149481509
-
SC-CO 2 extraction of seed oil from Opuntia dillenii Haw. and its antioxidant activity
-
Liu W., Fu Y. J., Zu Y. G., Tong M. H., Wu N., Liu X. L., Zhang S., SC-CO 2 extraction of seed oil from Opuntia dillenii Haw. And its antioxidant activity Food Chemistry 2009 114 1 334 339
-
(2009)
Food Chemistry
, vol.114
, Issue.1
, pp. 334-339
-
-
Liu, W.1
Fu, Y.J.2
Zu, Y.G.3
Tong, M.H.4
Wu, N.5
Liu, X.L.6
Zhang, S.7
|