Soy consumption is not a risk factor for peanut sensitization

Journal of Allergy and Clinical Immunology

Volumn 121, Issue 6, 2008, Pages 1455-1459

  Koplin, Jennifer ^a,b   Dharmage, Shyamali C ^b   Gurrin, Lyle ^b   Osborne, Nicholas ^a,b   Tang, Mimi L K ^a,b,c   Lowe, Adrian J ^b   Hosking, Cliff ^d   Hill, David ^a   Allen, Katrina J ^a,b,c  

^a MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c ROYAL CHILDREN'S HOSPITAL   (Australia)

^d JOHN HUNTER CHILDREN S HOSPITAL   (Australia)

Author keywords

peanut allergy; risk factors; sensitization; Skin prick test; soy formula; soy milk

Indexed keywords

ARTICLE; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; EGG; FAMILY HISTORY; FOOD ALLERGY; FOOD INTAKE; HUMAN; INFANT; INTERVIEW; MAJOR CLINICAL STUDY; MILK; MILK ALLERGY; PEANUT; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK; RISK FACTOR; SENSITIZATION; SOYBEAN; SOYBEAN MILK; STATISTICAL SIGNIFICANCE; URTICARIA;

CHILD, PRESCHOOL; COHORT STUDIES; HUMANS; INFANT; INFANT FORMULA; PEANUT HYPERSENSITIVITY; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SKIN TESTS; SOY MILK;

EID: 44649105086     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2008.03.017     Document Type: Article

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