Lower calcium absorption in infants fed casein hydrolysate- and soy protein-based infant formulas containing palm olein versus formulas without palm olein

Journal of the American College of Nutrition

Volumn 21, Issue 6, 2002, Pages 564-569

  Ostrom, Karin M ^a   Borschel, Marlene W ^a   Westcott, Jamie E ^b   Richardson, Katherine S ^b   Krebs, Nancy F ^b  

^a ABBOTT LABORATORIES   (United States)

^b UNIVERSITY OF COLORADO   (United States)

Author keywords

Calcium absorption; Fat absorption; Infant formula; Palm olein

Indexed keywords

CALCIUM; CASEIN HYDROLYSATE; FAT; SOYBEAN PROTEIN; TRIOLEIN;

ARTICLE; ARTIFICIAL MILK; CALCIUM ABSORPTION; CALCIUM INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT INTAKE; FECES ANALYSIS; FOOD COMPOSITION; HUMAN; INFANT; INFANT FEEDING; LIPID ABSORPTION; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

CALCIUM; CASEINS; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; DOUBLE-BLIND METHOD; FECES; FEMALE; HUMANS; INFANT; INFANT FOOD; INTESTINAL ABSORPTION; MALE; PLANT OILS; PROTEIN HYDROLYSATES; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 0036928094     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719256     Document Type: Article

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