Risk factors for goiter in primary school girls in Qom city of Iran

European Journal of Clinical Nutrition

Volumn 60, Issue 3, 2006, Pages 426-433

  Mousavi, S M ^a   Tavakoli, N ^b   Mardan, F ^b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Fatemieh Medical University   (Iran)

Author keywords

Goiter; Iodized salt storage; Iran; Risk factors

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; CASE CONTROL STUDY; CLINICAL EXAMINATION; CONTAINER; CONTROLLED STUDY; DISEASE CLASSIFICATION; EDUCATION; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FOOD STORAGE; GEOGRAPHIC DISTRIBUTION; GOITER; HEALTH EDUCATION; HUMAN; IMMIGRATION; INCOME; IRAN; KALE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MOTHER; PRIMARY SCHOOL; RANDOM SAMPLE; RISK ASSESSMENT; RISK FACTOR; SALT INTAKE; SCHOOL CHILD; SOCIOECONOMICS; SOYBEAN; THYROID GLAND EXAMINATION; TURNIP; WORK; WORLD HEALTH ORGANIZATION;

CASE-CONTROL STUDIES; CHILD; CONFIDENCE INTERVALS; FEMALE; FOOD HABITS; FOOD HANDLING; FOOD PACKAGING; GOITER, ENDEMIC; HUMANS; IODINE; IRAN; LINEAR MODELS; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; SODIUM CHLORIDE, DIETARY; THYROID FUNCTION TESTS;

BRASSICA RAPA SUBSP. RAPA; GLYCINE MAX;

EID: 33644815893     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602335     Document Type: Article

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