Biological activities and physicochemical properties of Maillard reaction products in sugar-bovine casein peptide model systems

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3837-3845

  Jiang, Zhanmei ^a   Wang, Lizhe ^b   Wu, Wei ^a   Wang, Yu ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Centre de Rechereche Public   (Luxembourg)

Author keywords

ACE inhibitory activity; Antioxidant activity; Antiproliferative activity; Bovine casein peptide; Maillard reaction products

Indexed keywords

BIOACTIVITY; CASEIN; CHEMICAL REACTIONS; CYTOTOXICITY; FREE RADICALS; GLYCOSYLATION; MAMMALS; PEPTIDES; REACTION PRODUCTS; SUGARS;

ACE-INHIBITORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATIVE ACTIVITIES; CASEIN PEPTIDES; MAILLARD REACTION PRODUCTS;

SIZE EXCLUSION CHROMATOGRAPHY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA LACTALBUMIN; AMINO ACID; ANTIOXIDANT; BETA LACTOGLOBULIN; BOVINE CASEIN PEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FLUORESCENT DYE; FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; MAILLARD REACTION PRODUCT; PEPTIDE; RIBOSE; SCAVENGER; SUGAR; UNCLASSIFIED DRUG;

ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CELL GROWTH; CELL VIABILITY; CYTOTOXICITY; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITORY ACTIVITY; FERROUS REDUCING POWER; FLUORESCENCE; FLUORESCENCE INTENSITY; GEL PERMEATION CHROMATOGRAPHY; GLYCATION; HEAT TREATMENT; HUMAN; HUMAN CELL; LIGHT ABSORPTION; MOLECULAR REARRANGEMENT; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; SPECTROFLUOROMETRY;

BOVINAE;

ACE INHIBITORY ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; BOVINE CASEIN PEPTIDE; MAILLARD REACTION PRODUCTS;

ANIMALS; CACO-2 CELLS; CASEINS; CATTLE; CELL SURVIVAL; GALACTOSE; GLUCOSE; HUMANS; MAILLARD REACTION; MODELS, CHEMICAL; OXIDATION-REDUCTION; PEPTIDES; RIBOSE;

EID: 84884647251     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.041     Document Type: Article

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