Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 923-930

  Han, Chuan Hsiao ^a   Liu, Ju Chi ^b,c   Fang, Sheng Uei ^d   Hou, Wen Chi ^a,d  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^d TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Antioxidant activity; Hemolysis; Low density lipoprotein; Oxygen radical absorbance capacity; Yam tuber

Indexed keywords

ANTI-OXIDANT ACTIVITIES; HEMOLYSIS; LOW DENSITY LIPOPROTEINS; OXYGEN RADICAL ABSORBANCE CAPACITIES; YAM TUBERS;

BIOLOGICAL MATERIALS; BLOOD; CELL DEATH; HYDROLYSIS; LIPOPROTEINS; OXYGEN; PEPTIDES; TUBES (COMPONENTS);

BIOSYNTHESIS;

CARNOSINE; DIOTIDE1; DIOTIDE2; DIOTIDE3; DIOTIDE4; DIOTIDE5; GLUTATHIONE; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL DEATH; COMPUTER SIMULATION; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; HYDROLYSIS; PEROXIDATION; SYNTHESIS; TUBER (GENUS); UMBILICAL VEIN ENDOTHELIAL CELL;

ANTIOXIDANTS; APOPTOSIS; DIOSCOREA; HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS; HUMANS; HYDROLYSIS; PEPSIN A; PEPTIDES; PLANT PROTEINS; PLANT TUBERS;

DIOSCOREA ALATA;

EID: 84873722842     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.101     Document Type: Article

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