Cytoprotective effect of white tea against H2O 2-induced oxidative stress in vitro

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4107-4114

  Yen, Wen Jye ^a   Chyau, Charng Cherng ^b   Lee, Chia Pu ^a   Chu, Heuy Ling ^a   Chang, Lee Wen ^a   Duh, Pin Der ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Antioxidant enzyme; Glutathione; Oxidative stress; White tea

Indexed keywords

ANTIOXIDANTS; CHEMICAL COMPOUNDS; CLONE CELLS; ENZYMES; OXIDATIVE STRESS;

ANTIOXIDANT ENZYME; ANTIOXIDANT POTENTIAL; BIOACTIVE COMPOUNDS; CYTOPROTECTIVE EFFECTS; DOSE-DEPENDENT MANNER; GLUTATHIONES; HPLC-MS/MS ANALYSIS; WHITE TEA;

EXTRACTION;

ALBUMIN; GLUTATHIONE; GREEN TEA EXTRACT; HYDROGEN PEROXIDE; LIPOSOME; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; PU ERH TEA EXTRACT; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; WATER; WHITE TEA EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL CLONING; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVITY; IN VITRO STUDY; OXIDATION; OXIDATIVE STRESS; TEA; WHITE TEA;

ANTIOXIDANT ENZYME; GLUTATHIONE; OXIDATIVE STRESS; WHITE TEA;

ANTIOXIDANTS; CAMELLIA SINENSIS; CELL LINE; CELL SURVIVAL; CELLS; HUMANS; HYDROGEN PEROXIDE; OXIDATIVE STRESS; PLANT EXTRACTS; PROTECTIVE AGENTS; REACTIVE OXYGEN SPECIES;

EID: 84884545221     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.106     Document Type: Article

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