Identification of native catechin fatty acid esters in green tea (Camellia sinensis)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11484-11493

  Myers, Richard A ^a   Fuller, Ewa ^a   Yang, Weichun ^a  

^a Kemin Industries Inc   (United States)

Author keywords

catechin palmitates; NMR; preparative chromatography; structure determination; UPLC MS MS

Indexed keywords

ANTI OXIDATIVE ACTIVITY; CATECHIN PALMITATES; INTERNATIONAL PATENTS; POTENT ANTIOXIDANTS; PREPARATIVE CHROMATOGRAPHY; STRUCTURE DETERMINATION; TANDEM MASS SPECTROMETRY; UPLC-MS/MS;

ANTIOXIDANTS; ESTERIFICATION; ESTERS; FATTY ACIDS; FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PHENOLS;

VITAMINS;

CATECHIN; ESTER; FATTY ACID; PLANT EXTRACT;

ARTICLE; CAMELLIA SINENSIS; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAF; TANDEM MASS SPECTROMETRY;

CAMELLIA SINENSIS; CATECHIN; ESTERS; FATTY ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT LEAVES; TANDEM MASS SPECTROMETRY;

EID: 84889791534     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403620f     Document Type: Article

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