Genetic influences on dietary variety - Results from a twin study

Appetite

Volumn 77, Issue , 2014, Pages 131-138

  Scheibehenne, Benjamin ^a   Todd, Peter M ^b   van den Berg, Stéphanie M ^c   Hatemi, Peter K ^d   Eaves, Lindon J ^e   Vogler, Christian ^a  

^a UNIVERSITY OF BASEL   (Switzerland)

^b INDIANA UNIVERSITY   (United States)

^c UNIVERSITY OF TWENTE   (Netherlands)

^d VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

Author keywords

Bayesian statistics; Food choice; Variety seeking

Indexed keywords

ADULT; AGE; ARTICLE; DIZYGOTIC TWINS; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD VARIETY SEEKING; GENETIC CORRELATION; GENETIC VARIABILITY; HERITABILITY; HOUSEHOLD; HUMAN; HUMAN EXPERIMENT; MALE; MIDDLE AGED; MONOZYGOTIC TWINS; NORMAL HUMAN; PERSONALITY; RELIGION; SEX; SOCIAL STATUS; TWINS; UNITED STATES; AGED; DIET; ENVIRONMENT;

ADULT; AGED; DIET; ENVIRONMENT; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; TWINS, DIZYGOTIC; TWINS, MONOZYGOTIC; VIRGINIA;

EID: 84897066394     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.03.001     Document Type: Article

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