γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit

Food Chemistry

Volumn 159, Issue , 2014, Pages 29-37

  Yu, Chen ^a   Zeng, Lizhen ^a   Sheng, Kuang ^a   Chen, Fangxia ^a   Zhou, Tao ^a   Zheng, Xiaodong ^a   Yu, Ting ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Induced resistance; Pear; Penicillium expansum; Postharvest; Priming; Aminobutyric acid (GABA)

Indexed keywords

AMINO ACIDS; ELECTRIC RESISTANCE; ENZYME ACTIVITY; GENE EXPRESSION;

AMINOBUTYRIC ACIDS; INDUCED RESISTANCE; PEAR; PENICILLIUM EXPANSUM; POSTHARVEST; PRIMING;

FRUITS;

1,3 BETA GLUCANASE; 4 AMINOBUTYRIC ACID; CHITINASE; PEROXIDASE; POLYPHENOL; CATECHOL OXIDASE;

ARTICLE; DISEASE RESISTANCE; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; ENZYME ACTIVITY; FUNGAL SPORE GERMINATION; FUNGUS GROWTH; GENE EXPRESSION; INDUCED RESISTANCE; LOW TEMPERATURE; NONHUMAN; PEAR; PENICILLIUM EXPANSUM; DRUG EFFECTS; FRUIT; FUNGUS SPORE; METABOLISM; MICROBIOLOGY; PENICILLIUM; PHYSIOLOGY; PLANT DISEASE; PREVENTION AND CONTROL; PYRUS;

CATECHOL OXIDASE; CHITINASE; FRUIT; GAMMA-AMINOBUTYRIC ACID; PENICILLIUM; PLANT DISEASES; PYRUS; SPORES, FUNGAL;

EID: 84897037578     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.011     Document Type: Article

References (39)

1. A.W. Bown, K.B. MacGregor, and B.J. Shelp Gamma-aminobutyrate: Defense against invertebrate pests? Trends in Plant Science 11 2006 424 427 (Pubitemid 44280032)
2. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding Analytical Biochemistry 72 1976 248 254
3. S.F. Cao, Z.F. Yang, Z.C. Hua, and Y.H. Zheng The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit Food Chemistry 124 2011 991 996
4. S.F. Cao, Y.H. Zheng, Z.F. Yang, S.S. Tang, P. Jin, and K.T. Wang et al. Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms Postharvest Biology and Technology 49 2008 301 307
5. U. Conrath, C.M.J. Pieterse, and B. Mauch-Mani Priming in plant-pathogen interactions Trends Plant Science 7 2002 210 216 (Pubitemid 36725943)
6. G. de Capdeville, S.V. Beer, C.B. Watkins, C.L. Wilson, L.O. Tedeschi, and J.R. Aist Pre- and postharvest harpin treatments of apples induce resistance to blue mould Plant Disease 87 2003 39 44 (Pubitemid 36072880)
7. S. Droby, M. Wisniewski, D. Macarisin, and C. Wilson Twenty years of postharvest biocontrol research: Is it time for a new paradigm? Postharvest Biology and Technology 52 2009 137 145
8. R. Hammerschmidt Challenge inoculation reveals the benefits of resistance priming Physiological and Molecular Plant Pathology 73 2009 59 60
9. A. Ippolito, A. El-Ghaouth, C.L. Wilson, and M. Wisniewski Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses Postharvest Biology and Technology 19 2000 265 272 (Pubitemid 30466601)
10. W.J. Janisiewicz, and L. Korsten Biological control of postharvest diseases of fruits Annual Review of Phytopathology 40 2002 411 441 (Pubitemid 35235587)
11. W.M. Jurick II, I. Vico, V.L. Gaskins, W.M. Garrett, B.D. Whitaker, and W.J. Janisiewicz et al. Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of 'Anjou' pear Phytopathology 100 2009 42 48
12. J.H. Lin, D.Q. Gong, S.J. Zhu, L.J. Zhang, and L.B. Zhang Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to benzothiadiazole-induced defense against anthracnose Scientia Horticulturae 130 2011 85 89
13. -ΔΔC(T) method Methods 25 2001 402 408 (Pubitemid 34164012)
14. S. Lurie, E. Fallik, A. Handros, and R. Shapira The possible involvement of peroxidase in resistance to Botrytis cinerea in heat treated tomato fruit Physiological and Molecular Plant Pathology 50 1997 141 149 (Pubitemid 27320220)
15. Z.X. Ma, L.Y. Yang, H.X. Yan, J.F. Kennedy, and X.H. Meng Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot Carbohydrate Polymers 94 2013 272 277
16. A.A. Malandrakis, A.N. Markoglou, S. Konstantinou, E.G. Doukas, J.F. Kalampokis, and G.S. Karaoglanidis Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum International Journal of Food Microbiology 162 2013 237 244
17. M. Mohammadi, and H. Kazemi Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance Plant Science 16 2002 2491 2498
18. R. Porat, V. Vinokur, B. Weiss, L. Cohen, A. Daus, and E.E. Goldschmidt et al. Induction of resistance to Penicillium digitatum in grapefruit by β-aminobutyric acid European Journal of Plant Pathology 109 2003 901 907 (Pubitemid 37519095)
19. R.K. Prange, A.A. Ramin, B.J. Daniels-Lake, J.M. DeLong, and P.G. Braun Perspectives on postharvest biopesticides and storage technologies for organic produce HortScience 41 2006 301 303
20. Prusky, D.; Alkan, N.; Miyara, I.; Barad, S.; Davidzon, M.; Kobiler, I.; et al. (2010). Mechanisms modulating postharvest pathogen colonization of decaying fruits. Postharvest Pathology, Netherlands: Springer (Chapter 4).
21. M. Quaglia, L. Ederli, S. Pasqualini, and A. Zazzerini Biological control agents and chemical inducers of resistance for postharvest control of Penicillium expansum link. On apple fruit Postharvest Biology and Technology 59 2011 307 315
22. H.T. Shang, S.F. Cao, Z.F. Yang, Y.T. Cai, and Y.H. Zheng Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage Journal of Agriculture and Food Chemistry 59 2011 1264 1268
23. B.J. Shelp, G.G. Bozzo, C.P. Trobacher, A. Zarei, K.L. Deyman, and C.J. Brikis Hypothesis/review: Contribution of putrescine to 4-aminobutyrate (GABA) production in response to abiotic stress Plant Science 193 2012 130 135
24. M. Shoresh, G.E. Harman, and F. Mastouri Induced systemic resistance and plant responses to fungal biocontrol agents Annual Review of Phytopathology 48 2010 21 43
25. B.R. Solano, J.B. Maicas, M.T.P. de la Iglesia, J. Domenech, and F.J.G. Mañero Systemic disease protection elicited by plant growth promoting rhizobacteria strains: Relationship between metabolic responses, systemic disease protection, and biotic elicitors Phytopathology 4 2008 451 457 (Pubitemid 351534571)
26. H.M. Song, X.B. Xu, H. Wang, H.Z. Wang, and Y.Z. Tao Exogenous γ-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings Journal of Science Food Agriculture 90 2010 1410 1416
27. S.P. Tian, Y.K. Wan, G.Z. Qin, and Y. Xu Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit Applied Microbial and Cell Physiology 70 2006 729 734 (Pubitemid 43760510)
28. S.P. Tian, H.J. Yao, X. Deng, X.B. Xu, G.Z. Qin, and Z.L. Chan Characterization and expression of β-1,3-glucanase genes in jujube fruit induced by the microbial biocontrol agent Cryptococcus laurentii Phytopathology 97 2007 260 268 (Pubitemid 46348946)
29. M.L. Tonelli, A. Furlan, T. Taurian, S. Castro, and A. Fabra Peanut priming induced by biocontrol agents Physiological and Molecular Plant Pathology 75 2011 100 105
30. US Environmental Protection Agency. (2004). Pesticide tolerances: Gamma aminobutyric acid. Federal Register 69(207): 62596-62602. < http://www.epa.gov/fedrgstr/EPA-PEST/2004/October/Day-27/p24041.htm >.
31. S. van der Ent, M. van Hulten, M.J. Pozo, T. Czechowski, M.K. Udvardi, and C.M.J. Pieterse et al. Priming of plant innate immunity by rhizobacteria and β-aminobutyric acid: Differences and similarities in regulation New Phytologist 183 2009 419 431
32. M.E. Venturini, R. Oria, and D. Blanco Microflora of two varieties of sweet cherries: Burlat and Sweetheart Food Microbiology 19 2002 15 21
33. X.L. Wang, F. Xu, J. Wang, P. Jin, and Y.H. Zheng Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit Food Chemistry 136 2013 400 406
34. M. Yalpani, and D. Pantaleone An examination of the unusual susceptibilities of aminoglycans to enzymatic hydrolysis Carbohydrate Research 256 1994 159 175 (Pubitemid 24103145)
35. A.P. Yang, S.F. Cao, Z.F. Yang, Y.T. Cai, and Y.H. Zheng Γ-Aminobutyric acid treatment reduces chilling injury and activates the defense response of peach fruit Food Chemistry 129 2011 1619 1622
36. T. Yu, J. Chen, H. Lu, and X.D. Zheng Indole-3-acetic acid improves postharvest biocontrol of blue mould rot of apple by Cryptococcus laurentii Phytopathology 99 2009 258 264
37. M.M. Yu, L. Shen, A.J. Zhang, and J.P. Sheng Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1- carboxylate oxidase in Lycopersicon esculentum fruit Journal of Plant Physiology 168 2011 1820 1827
38. C.F. Zhang, J.M. Wang, J.G. Zhang, C.J. Hou, and G.L. Wang Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action Postharvest Biology and Technology 61 2011 145 151
39. D. Zhang, B. Yu, J.H. Bai, M.J. Qian, Q. Shu, and J. Su et al. Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in 'Yunhongli No. 1' (Pyrus pyrifolia Nakai) pears Scientia Horticulturae 134 2012 53 59