Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 400-406

  Wang, Xiaoli ^a   Xu, Feng ^a   Wang, Jing ^a   Jin, Peng ^a   Zheng, Yonghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bacillus cereus AR156; Biocontrol; Peach fruit; Priming; Rhizopus stolonifer

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHITINASES; DEFENSE RELATED GENES; DEFENSE RESPONSE; DISEASE INCIDENCE; LESION DIAMETER; POSTHARVEST; PRIMING; RHIZOPUS STOLONIFER; TOTAL PHENOLIC CONTENT;

BACILLUS CEREUS; BIOCONTROL; DISEASE CONTROL; FREE RADICALS; PHENOLS; PLANTS (BOTANY); SPOILAGE;

FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,3 BETA GLUCANASE; ASCORBATE PEROXIDASE; CATALASE; CHITINASE; HYDROGEN PEROXIDE; SUPEROXIDE DISMUTASE;

ARTICLE; BACILLUS CEREUS; CONTROLLED STUDY; ENZYME ACTIVITY; FRUIT; NONHUMAN; PEACH; PLANT DISEASE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RHIZOPUS STOLONIFER;

BACILLUS CEREUS; DISEASE RESISTANCE; FRUIT; PLANT DISEASES; PRUNUS; RHIZOPUS;

BACILLUS CEREUS; PRUNUS PERSICA; RHIZOPUS; RHIZOPUS STOLONIFER;

EID: 84869007047     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.032     Document Type: Article

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