Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in 'Yunhongli No. 1' (Pyrus pyrifolia Nakai) pears

Scientia Horticulturae

Volumn 134, Issue , 2012, Pages 53-59

  Zhang, Dong ^a   Yu, Bo ^a   Bai, Jinhe ^b   Qian, Minjie ^a   Shu, Qun ^c   Su, Jun ^c   Teng, Yuanwen ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c INSTITUTE OF MEDICINAL PLANTS   (China)

Author keywords

Anthocyanin; Fruit coloration; Gene expression; Pyrus pyrifolia; Temperature; UV B visible irradiation

Indexed keywords

AGRICULTURAL MARKET; BIOACCUMULATION; COLOR MORPH; CROP PRODUCTION; CULTIVATION; FRUIT; GENE EXPRESSION; HIGH TEMPERATURE; IRRADIATION; MARKET DEVELOPMENT; PIGMENT; TEMPERATURE EFFECT; ULTRAVIOLET B RADIATION; VISIBLE SPECTRUM;

CHINA;

MALUS X DOMESTICA; PYRUS; PYRUS PYRIFOLIA;

EID: 84855579468     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.10.025     Document Type: Article

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