Raisins compared with other snack effects on glycemia and blood pressure: A randomized, controlled trial

Postgraduate Medicine

Volumn 126, Issue 1, 2014, Pages 37-43

  Anderson, James W ^a   Weiter, Kathy M ^c   Christian, Amber L ^c   Ritchey, Michelle B ^c   Bays, Harold E ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b LOUISVILLE METABOLIC AND ATHEROSCLEROSIS RESEARCH CENTER   (United States)

^c NONE

Author keywords

Blood pressure; Fruits; Glycemia; Hypertension; Lipids; Raisins

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POTASSIUM; LIPID;

ABDOMINAL PAIN; ADULT; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FAST FOOD; FEMALE; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTRANSAMINASEMIA; INTENTION TO TREAT ANALYSIS; LIVER FUNCTION TEST; MALE; NUTRITIONAL VALUE; POSTPRANDIAL STATE; RAISIN; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE; AFRICAN AMERICAN; BLOOD; BODY MASS; CAUCASIAN; CONTROLLED CLINICAL TRIAL; DRUG EFFECT; MIDDLE AGED; MORPHOMETRICS; VITIS;

AFRICAN AMERICANS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHTS AND MEASURES; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; LIPIDS; MALE; MIDDLE AGED; SNACKS; VITIS;

EID: 84897019128     PISSN: 00325481     EISSN: 19419260     Source Type: Journal    
DOI: 10.3810/pgm.2014.01.2723     Document Type: Article

References (31)

1. Bell SJ. A review of dietary fiber and health: focus on raisins. J Med Food. 2011;14(9):877–883.
2. Anderson JW, Baird P, Davis RH Jr, et al. Health benefits of dietary fiber. Nutr Rev. 2009;67(4):188–205.
3. Keast DR, Nicklas TA, O’Neil CE. Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999–2004. Am J Clin Nutr. 2010;92(2):428–435.
4. Bays HE. “Sick fat,” metabolic disease, and atherosclerosis. Am J Med. 2009;122(1 Suppl):S26–S37.
5. Bays HE, Gonzalez-Campoy JM, Bray GA, et al. Pathogenic potential of adipose tissue and metabolic consequences of adipocyte hypertrophy and increased visceral adiposity. Expert Rev Cardiovasc Ther. 2008;6(3):343–368.
6. Bays HE. Adiposopathy is “sick fat” a cardiovascular disease? J Am Coll Cardiol. 2011;57(25):2461–2473.
7. Keast DR, O’Neil CE, Jones JM. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999–2004. Nutr Res. 2011;31(6):460–467.
8. Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchanges. Am J Clin Nutr. 1981;34(3):362–366.
9. Byrne HK, Kim Y, Hertzler SR, Watt CA, Mattern CO. Glycemic and insulinemic responses to different preexercise snacks in participants with impaired fasting glucose. Int J Sport Nutr Exerc Metab. 2011;21(1):1–10.
10. Kim Y, Hertzler SR, Byrne HK, Mattern CO. Raisins are a low to moderate glycemic index food with a correspondingly low insulin index. Nutr Res. 2008;28(5):304–308.
11. Kanellos PT, Kaliora AC, Liaskos C, Tentolouris NK, Perrea D, Karanthanos VT. A study of glycemic response to Corinthian raisins in healthy subjects and in type 2 diabetes mellitus patients. Plant Foods Hum Nutr. 2013;68(2):145–148.
12. Brand-Miller JC. Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes. Am J Clin Nutr. 2004;80(2):243–244.
13. Bajorek SA, Morello CM. Effects of dietary fiber and low glycemic index diet on glucose control in subjects with type 2 diabetes mellitus. Ann Pharmacother. 2010;44(11):1786–1792.
14. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glucemic load, and risk of non-insulindependent diabetes mellitus in women. JAMA. 1997;277(6):472–477.
15. Rankin JW, Andreae MC, Oliver Chen CY, O’Keefe SF. Effects of raisin consumption on oxidative stress and inflammation in obesity. Diabetes Obes Metab. 2008;10(11):1086–1096.
16. Puglisi MJ, Vaishnav U, Shrestha S, et al. Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines. Lipids Health Dis. 2008;7:14–22.
17. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). JAMA. 2001;285(19):2486–2497.
18. Anderson JW, Reynolds LR, Bush HM, Rinsky JL, Washnock C. Effect of a behavioral/nutritional intervention program on weight loss in obese adults: a randomized controlled trial. Postgrad Med. 2011;123(5):205–213.
19. Chatterjee R, Yeh HC, Edelman, D, Brancati F. Potassium and risk for Type 2 diabetes. Expert Rev Endocrinol Metab. 2011;6(5):665–672.
20. Williamson G, Carughi A. Polyphenol content and health benefits of raisins. Nutr Res. 2010;30(8):511–519.
21. Suwannaphet W, Meeprom A, Yibchok-Anun S, Adisakwattana S. Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats. Food Chem Toxicol. 2010;48(7):1853–1857.
22. Rendell MS, Jovanovic L. Targeting postprandial hyperglycemia. Metabolism. 2006;55(9):1263–1281.
23. Dohadwala MM, Vita JA. Grapes and cardiovascular disease. J Nutr. 2009;139(9):1788S–1793S.
24. Dohadwala MM, Hamburg NM, Holbrook M, et al. Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension. Am J Clin Nutr. 2010;92(5):1052–1059.
25. Banini AE, Boyd LC, Allen JC, Allen HG, Sauls DL. Muscadine grape products intake, diet and blood constitutients of non-diabetic and type 2 diabetes subjects. Nutrition. 2006;22(11–12):1137–1145.
26. Kardeniz F, Durst RW, Wrolsted RE. Polyphenolic composition of raisins. J Agric Food Chem. 2000;48(11):5343–5350.
27. Brancati FL, Appel LJ, Seidler AJ, Whelton PK. Effect of potassium supplementation on blood pressure in African Americans on a lowpotassium diet. A randomized, double-blind, placebo-controlled trial. Arch Intern Med. 1996;156(1):61–67.
28. Cappuccio FP, MacGregor GA. Does potassium supplementation lower blood pressure? A meta-analysis of published trials. J Hypertens. 1991;9(5):465–473.
29. O’Shaughnessy KM. Role of diet in hypertension management. Curr Hypertens Rep. 2006;8(4):292–297.
30. Haddy FJ, Vanhoutte PM, Feletou M. Role of potassium in regulating blood flow and blood pressure. Am J Physiol Regul Integr Comp Physiol. 2006;290(3):R546–R552.
31. Nissen SE, Tuzcu EM, Libby P, et al; CAMELOT Investigators. Effect of antihypertensive agents on cardiovascular events in patients with coronary disease and normal blood pressure: the CAMELOT study: a randomized controlled trial. JAMA. 2004;292(18):2217–2225.