Nutrition in the acute phase of critical illness

New England Journal of Medicine

Volumn 370, Issue 13, 2014, Pages 1227-1236

  Casaer, Michael P ^a   Van Den Berghe, Greet ^a  

^a LABORATORY OF MOLECULAR AND CELLULAR SIGNALING   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ELECTROLYTE; LIPID; TRACE ELEMENT; VITAMIN;

CALORIC INTAKE; CRITICAL ILLNESS; DIETARY INTAKE; DISEASE ASSOCIATION; ENTERIC FEEDING; FOOD ANALYSIS; GASTRIC RESIDUAL VOLUME; HUMAN; INTENTION TO TREAT ANALYSIS; MACRONUTRIENT; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; PATIENT ASSESSMENT; PRIORITY JOURNAL; REVIEW; STOMACH PARAMETERS; TREATMENT PLANNING;

AMINO ACIDS; ANIMALS; ANOREXIA; CRITICAL ILLNESS; ENTERAL NUTRITION; FOOD; HUMANS; LIPIDS; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; PARENTERAL NUTRITION; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TIME FACTORS;

EID: 84896953177     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMra1304623     Document Type: Review

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