Use of high-throughput technology to identify new egg components

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption

Volumn , Issue , 2011, Pages 133-150

  Gautron, J ^a   Rehault Godbert S ^a   Nys, Y ^a   Mann, K ^b   Righetti, P G ^c  

^a CEMAGREF   (France)

^b MAX PLANCK INSTITUTE OF BIOCHEMISTRY   (Germany)

^c POLITECNICO DI MILANO   (Italy)

Author keywords

Biological activities; Egg; Function annotations; Proteins; Proteome; Secretome; Transcriptome

Indexed keywords

EID: 84896947768     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857093912.2.133     Document Type: Chapter

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