Dispersive solid-phase extraction followed by high-performance liquid chromatography/tandem mass spectrometry for the determination of ricinine in cooking oil

Food Chemistry

Volumn 158, Issue , 2014, Pages 459-465

  Cai, Meiqiang ^a   Chen, Xiaohong ^b   Wei, Xiaoqing ^a   Pan, Shengdong ^b   Zhao, Yonggang ^b   Jin, Micong ^b  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b Ningbo Key Laboratory of Poison Research and Control   (China)

Author keywords

Cooking oil; Dispersive solid phase extraction (dSPE); LC MS MS; Ricinine

Indexed keywords

ALKALI METALS; AMINES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; PHASE SEPARATION;

COOKING OIL; DISPERSIVE SOLID PHASE EXTRACTION; DISPERSIVE SOLID-PHASE EXTRACTIONS (DSPE); FRAGMENTATION PATHWAYS; LC-MS/MS; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MULTIPLE-REACTION MONITORING MODES; RICININE;

EXTRACTION;

ALCOHOL; ALKALI METAL; AMINE; METHANOL; OIL; WATER; ALKALOID; PYRIDONE DERIVATIVE; RICININE; VEGETABLE OIL;

ARTICLE; COOKING; ELECTROSPRAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; SOLID PHASE EXTRACTION; STANDARD; TANDEM MASS SPECTROMETRY; ANALYSIS; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; PROCEDURES;

ALKALOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; PLANT OILS; PYRIDONES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84896914868     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.114     Document Type: Article

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