Determination of nonylphenol ethoxylate metabolites in vegetables and crops by high performance liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 502-507

  She, Yongxin ^a,b   Wang, Jing ^a   Zheng, Yongquan ^c   Cao, Weiqiang ^d   Wang, Rongyan ^a   Dong, Fengshou ^c   Liu, Xingang ^c   Qian, Mingrong ^e   Zhang, Hu ^e   Wu, Liqing ^e  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^d Chinese Agricultural Products Monitoring Centre   (China)

^e Huizhou Import and Export Inspection and Quarantine Bureau   (China)

Author keywords

Crops; LC MS MS; Metabolites; Nonylphenol polyethoxylates; Vegetables

Indexed keywords

ACETONITRILE; AMMONIUM COMPOUNDS; CARBON BLACK; CHROMATOGRAPHY; CROPS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METABOLISM; METABOLITES; PHENOLS; VEGETABLES;

HPLC-MS/MS; LC-MS/MS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; NONYLPHENOL ETHOXYLATES; NONYLPHENOL POLYETHOXYLATES; NONYLPHENOLS; POSITIVE MODE; QUADRUPOLE MASS SPECTROMETRY; SECONDARY AMINES; SIMULTANEOUS DETERMINATIONS; SOLID-PHASE EXTRACTION; SPIKED SAMPLES; TARGET COMPOUND;

EXTRACTION;

AMMONIA; CARBON; NONYLPHENOL; NONYLPHENOL DIETHOXYLATE; NONYLPHENOL MONOETHOXYLATE; UNCLASSIFIED DRUG; ETHYLENE GLYCOL DERIVATIVE; TERICS;

ARTICLE; BIOLOGICAL MONITORING; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CROP; CUCUMBER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MOLECULAR WEIGHT; NONHUMAN; PROTON TRANSPORT; PURIFICATION; QUADRUPOLE MASS SPECTROMETRY; SOLID PHASE EXTRACTION; SOYBEAN; TANDEM MASS SPECTROMETRY; VEGETABLE; CHEMISTRY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; ETHYLENE GLYCOLS; TANDEM MASS SPECTROMETRY; VEGETABLES;

EID: 84355161608     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.131     Document Type: Article

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