Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography-Chemical ionisation mass spectrometry

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 227-233

  Huang, Man Chun ^a   Chen, Hsin Chang ^a   Fu, Ssu Chieh ^a   Ding, Wang Hsien ^a  

^a NATIONAL CENTRAL UNIVERSITY   (Taiwan)

Author keywords

Dispersive micro solid phase extraction; Food analysis; GC MS; Microwave assisted extraction; N nitrosamines

Indexed keywords

FOOD ANALYSIS; GC-MS; MICROWAVE-ASSISTED EXTRACTION; N-NITROSAMINES; SOLID-PHASE EXTRACTION;

DESORPTION; DICHLOROMETHANE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; NITROSAMINES;

PHASE SEPARATION;

ADSORBENT; DICHLOROMETHANE; ION; N METHYL DEXTRO ASPARTIC ACID; NITROSAMINE; SODIUM HYDROXIDE; VOLATILE AGENT;

ARTICLE; CONCENTRATION (PARAMETERS); DISPERSION; GAS CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; MEAT; MICROWAVE RADIATION; SOLID PHASE EXTRACTION;

ANIMALS; DIMETHYLNITROSAMINE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT PRODUCTS; MICROWAVES; NITROSAMINES; SOLID PHASE MICROEXTRACTION; SWINE;

EID: 84870195805     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.119     Document Type: Article

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