Postharvest strategies for deoxynivalenol and zearalenone reduction in stored adlay (Coix lachryma-jobi L.) grains

Journal of Food Protection

Volumn 77, Issue 3, 2014, Pages 466-471

  Choi, Hye Jin ^a   An, Tae Jin ^b   Kim, Juil ^a   Park, Seong Hwan ^a   Kim, Dongwook ^c   Ahn, Young Sup ^b   Moon, Yuseok ^a,d  

^a Pusan National University School of Medicine   (South Korea)

^b Rural Development Administration   (South Korea)

^c National Institute of Animal Science   (South Korea)

^d Pusan National University Yangsan   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ANALYSIS; CHEMISTRY; COIX; DIET SUPPLEMENTATION; FOOD CONTAMINATION; FOOD HANDLING; PREVENTION AND CONTROL; PROCEDURES; SOUTH KOREA; STANDARDS;

COIX; DIETARY SUPPLEMENTS; FOOD CONTAMINATION; FOOD HANDLING; REPUBLIC OF KOREA; TRICHOTHECENES; ZEARALENONE;

EID: 84896771397     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-284     Document Type: Article

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