Sterols, triglycerides and essential fatty acid constituents of Brassica oleracea varieties, Brassica juncea and Raphanus sativus

Journal of Chemical and Pharmaceutical Research

Volumn 5, Issue 12, 2013, Pages 1237-1243

  Ragasa, Consolacion Y ^a   Ng, Vincent Antonio S ^a   Torres, Oscar B ^a   Sevilla, Nicole Samantha Y ^a   Uy, Kim Valerie M ^a   Tan, Ma Carmen S ^a   Noel, Marissa G ^a   Shen, Chien Chang ^b  

^a DE LA SALLE UNIVERSITY   (Philippines)

^b NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE   (Taiwan)

Author keywords

carotene; sitosterol; Brassica juncea; Brassica oleracea L var. italic; Brassica oleracea L.; Brassica oleracea var capitata f. rubra L.; Broccoli; Green white cabbage; Linoleic acid; Linolenic acid; Lutein; Mustard; Radish; Raphanus sativus; Red cabbage; Stigmasterol; Triglycerides; Trilinolenin

Indexed keywords

BRASSICA JUNCEA; BRASSICA OLERACEA; BROCCOLI; GREEN/WHITE CABBAGE; LINOLENIC ACIDS; LUTEIN; MUSTARD; RADISH; RAPHANUS SATIVUS; RED CABBAGES; STIGMASTEROL; TRIGLYCERIDES; TRILINOLENIN;

ALCOHOLS; DICHLOROMETHANE; POLYUNSATURATED FATTY ACIDS; VALUE ENGINEERING;

LINOLEIC ACID;

BETA CAROTENE; ESSENTIAL FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; PLANT EXTRACT; SITOSTEROL; STEROL; STIGMASTEROL; TRIACYLGLYCEROL; TRILINOLENIN; UNCLASSIFIED DRUG; XANTHOPHYLL;

ARTICLE; BRASSICA JUNCEA; BROCCOLI; CARBON NUCLEAR MAGNETIC RESONANCE; GEL CHROMATOGRAPHY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; RADISH; RED CABBAGE; WHITE CABBAGE;

EID: 84896718275     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

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