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Volumn 38, Issue 2, 2014, Pages 306-314

Food environment and socioeconomic status influence obesity rates in Seattle and in Paris

Author keywords

access to supermarket; food environment; food shopping; socioeconomic status (SES)

Indexed keywords

ADULT; AGE DISTRIBUTION; ARTICLE; BODY HEIGHT; BODY WEIGHT; COHORT ANALYSIS; CONTROLLED STUDY; DEMOGRAPHY; EDUCATIONAL STATUS; ENVIRONMENTAL HEALTH; FEMALE; FOLLOW UP; FOOD; FRANCE; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; NEIGHBORHOOD; OBESITY; PRIORITY JOURNAL; RESIDENTIAL ENVIRONMENT AND CORONARY HEART DISEASE; RISK FACTOR; SEATTLE OBESITY STUDY; SHOPPING; SOCIAL STATUS; SUBURBAN AREA; TELEPHONE INTERVIEW; AGED; COMPARATIVE STUDY; DISEASE ASSOCIATION; ENVIRONMENTAL FACTOR; FOOD ENVIRONMENT; FOOD INTAKE; HEALTH EDUCATION; HEALTH STATUS; HOME ENVIRONMENT; INTERVIEW; RISK ASSESSMENT;

EID: 84896696392     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2013.97     Document Type: Article
Times cited : (97)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.