On the triangle test with replications

Food Quality and Preference

Volumn 10, Issue 6, 1999, Pages 477-482

  Kunert, Joachim ^a   Meyners, Michael ^a  

^a TU DORTMUND UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033228143     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(99)00047-6     Document Type: Article

References (6)

1. Bailey, R. A. (1981). A unified approach to design of experiments. Journal of the Royal Statistical Society, A144, 214-223.
2. Brockhoff, P. B., & Schlich, P. (1998). Handling replications in discrimination tests. Food Quality and Preference, 9, 303-312.
3. Fisher, R. A. (1935). Design of Experiments. Edinburgh: Oliver and Boyd (8th ed., 1966).
4. Hunter, E. A. (1996). Experimental design. In T. Næs, & E. Risvik, Multivariate Analysis of Data in Sensory Science (pp. 37-69). Amsterdam: Elsevier.
5. ISO (1983). Sensory Analysis - Methodology - Triangular Test.
6. O'Mahony, M. (1982). Some assumptions and difficulties with common statistics for sensory analysis. Food Technology, 36, 75-82.