Effect of filtration on colour, antioxidant activity and total phenolics of honey

LWT

Volumn 57, Issue 2, 2014, Pages 767-774

  Wilczyńska, Aleksandra ^a  

^a GDYNIA MARITIME UNIVERSITY   (Poland)

Author keywords

Antioxidant activity; Colour parameters; Filtration; Honey; Phenolics content

Indexed keywords

ANTIOXIDANTS; FOOD PRODUCTS;

ANTIOXIDANT ACTIVITIES; COLOR PARAMETER; HONEY; HONEY SAMPLES; PHENOLIC CONTENT; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

COLOR;

EID: 84896545296     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.034     Document Type: Article

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