Coexpression of β-d-galactosidase and l-arabinose isomerase in the production of d-tagatose: A functional sweetener

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 11, 2014, Pages 2412-2417

  Zhan, Yijing ^a   Xu, Zheng ^a   Li, Sha ^a   Liu, Xiaoliu ^a   Xu, Lu ^a   Feng, Xiaohai ^a   Xu, Hong ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

coexpression; d tagatose; l arabinose isomerase; single step method; d galactosidase

Indexed keywords

GENES; INDUSTRIAL RESEARCH; SUGARS; ESCHERICHIA COLI; MANGANESE;

CO-EXPRESSION; GALACTOSIDASES; ISOMERASES; SINGLE-STEP METHOD; TAGATOSE; D-TAGATOSE; L-ARABINOSE ISOMERASE;

ESCHERICHIA COLI; SUGARS;

ESCHERICHIA COLI;

BETA GALACTOSIDASE; ESCHERICHIA COLI PROTEIN; HEXOSE; ISOMERASE; L ARABINOSE ISOMERASE; L-ARABINOSE ISOMERASE; LACTOSE; SWEETENING AGENT; TAGATOSE;

ARTICLE; BIOTRANSFORMATION; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; FERMENTATION; GENETICS; METABOLISM; MICROBIOLOGY;

ALDOSE-KETOSE ISOMERASES; BETA-GALACTOSIDASE; BIOTRANSFORMATION; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FERMENTATION; HEXOSES; INDUSTRIAL MICROBIOLOGY; LACTOSE; SWEETENING AGENTS;

EID: 84896511457     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4042485     Document Type: Article

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