Production of D-tagatose, a functional sweetener, utilizing alginate immobilized Lactobacillus fermentum CGMCC2921 cells

Applied Biochemistry and Biotechnology

Volumn 166, Issue 4, 2012, Pages 961-973

  Xu, Zheng ^a   Li, Sha ^a   Fu, Fenggen ^a   Li, Guixiang ^a   Feng, Xiaohai ^a   Xu, Hong ^a   Ouyang, Pingkai ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

D Tagatose; Immobilized cells; L arabinose isomerase; Lactobacillus fermentum; Packed bed bioreactor

Indexed keywords

D-TAGATOSE; IMMOBILIZED CELLS; L-ARABINOSE ISOMERASE; LACTOBACILLUS FERMENTUM; PACKED-BED BIOREACTORS;

ALDEHYDES; ALGINATE; BACILLI; BIOCONVERSION; BIOREACTORS; CELL IMMOBILIZATION; CYTOLOGY; ESCHERICHIA COLI; SUGARS;

CELLS;

ALGINIC ACID; GALACTOSE; GLUTARALDEHYDE; LACTOSE; SWEETENING AGENT; TAGATOSE;

ARTICLE; BIOREACTOR; BIOTRANSFORMATION; CARBON SOURCE; ENZYME ACTIVITY; ESCHERICHIA COLI; IMMOBILIZED CELL; ISOMERIZATION; LACTOBACILLUS FERMENTUM; NONHUMAN; PH; TEMPERATURE; THERMOSTABILITY;

ALDOSE-KETOSE ISOMERASES; ALGINATES; BETA-GALACTOSIDASE; BIOREACTORS; BIOTRANSFORMATION; CELLS, IMMOBILIZED; FOOD MICROBIOLOGY; GALACTOSE; GLUCURONIC ACID; HEXOSES; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS FERMENTUM; SWEETENING AGENTS; TEMPERATURE;

ESCHERICHIA COLI; LACTOBACILLUS FERMENTUM;

EID: 84858749628     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9484-8     Document Type: Article

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