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Volumn 104, Issue 4, 2014, Pages 586-590

Mitigating the health risks of dining out: The need for standardized portion sizes in restaurants

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; ECONOMICS; FOOD; FOOD INDUSTRY; FOOD PACKAGING; HUMAN; OBESITY; RISK FACTOR; STANDARD; UNITED STATES;

EID: 84896505608     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2013.301692     Document Type: Review
Times cited : (43)

References (35)
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