Portion sizes and beyond - Government's legal authority to regulate food-industry practices

New England Journal of Medicine

Volumn 367, Issue 15, 2012, Pages 1383-1385

  Pomeranz, Jennifer L ^a   Brownell, Kelly D ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

BEVERAGE; CHRONIC DISEASE; FOOD CONTROL; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD SAFETY; GOOD MANUFACTURING PRACTICE; GOVERNMENT REGULATION; HUMAN; LEGAL ASPECT; LEGAL AUTHORITY; MARKETING; OBESITY; POLITICS; PORTION SIZE; PRIORITY JOURNAL; PUBLIC HEALTH; PUBLIC-PRIVATE PARTNERSHIP; SHORT SURVEY;

EID: 84867219754     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMp1208167     Document Type: Article

References (5)

1. Hutchinson Ice Cream Co. et al. v. Iowa, 242 U.S. 153 (1916).
2. United States v. Carolene Products Co., 304 U.S. 144 (1938).
3. Oregon Waste Sys. v. Department of Envtl. Quality, 511 U.S. 93 (1994).
4. Minnesota v. Clover Leaf Creamery Co., 449 U.S. 456 (1981).
5. McDonald v. City of Chicago, 130 S. Ct. 3020 (2010).