Healthy conversation skills: Increasing competence and confidence in front-line staff

Public Health Nutrition

Volumn 17, Issue 3, 2014, Pages 700-707

  Black, Christina ^a,b   Lawrence, Wendy ^a   Cradock, Sue ^b   Ntani, Georgia ^a   Tinati, Tannaze ^a   Jarman, Megan ^a,b   Begum, Rufia ^a,b   Inskip, Hazel ^a   Cooper, Cyrus ^a   Barker, Mary ^a   Baird, Janis ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Capacity building; Communication; Competence; Confidence

Indexed keywords

ADMINISTRATIVE PERSONNEL; CLINICAL COMPETENCE; EDUCATION; ENGLAND; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; HUMAN RELATION; INTERPERSONAL COMMUNICATION; LIFESTYLE; MALE; NONBIOLOGICAL MODEL; NUTRITIONAL SCIENCE; PERSONNEL MANAGEMENT; PROCEDURES; PROFESSIONAL STANDARD; PSYCHOLOGY; QUESTIONNAIRE; SELF CONCEPT; SOCIAL SUPPORT;

ADMINISTRATIVE PERSONNEL; CLINICAL COMPETENCE; COMMUNICATION; EDUCATIONAL MEASUREMENT; ENGLAND; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; LIFE STYLE; MALE; MODELS, ORGANIZATIONAL; NUTRITIONAL SCIENCES; PROFESSIONAL ROLE; PROFESSIONAL-FAMILY RELATIONS; SELF CONCEPT; SOCIAL SUPPORT; STAFF DEVELOPMENT; SURVEYS AND QUESTIONNAIRES;

EID: 84896451567     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012004089     Document Type: Article

References (28)

1. Bruce KD & Hanson MA (2010) The developmental origins, mechanisms, and implications of metabolic syndrome. J Nutr 140, 648-652
2. Robinson S, Marriott L, Poole J et al. (2007) Dietary patterns in infancy: The importance of maternal and family influences on feeding practice. Br J Nutr 98, 1029-1037
3. Barker DJ (1997) Fetal nutrition and cardiovascular disease in later life. Br Med Bull 53, 96-108
4. Department of Health (2010) Healthy Lives, Healthy People: Our Strategy for Public Health in England. London: Her Majesty's Stationery Office
5. Belsky J, Barnes J & Melhuish E (2007) The National Evaluation of Sure Start: Does Area-Based Early Intervention Work? Bristol: Policy Press
6. Latham P, Kapoor S, Myers P et al. (2006) Breastfeeding, Weaning and Healthy Eating: A Synthesis of Sure Start Local Programme Evaluation Findings. Birkbeck: Institute for the Study of Children, Families & Social Issues
7. Baillie E, Bjarnholt C, Gruber M et al. (2009) A capacitybuilding conceptual framework for public health nutrition practice. Public Health Nutr 12, 1031-1038
8. Hawe P, Noort M, King L et al. (1997) Multiplying health gains: The critical role of capacity-building within health promotion programs. Health Policy 39, 29-42
9. Hughes R (2008) Workforce development: Challenges for practice, professionalization and progress. Public Health Nutr 11, 765-767
10. Jonsdottir S, Hughes R, Thorsdottir I et al. (2011) Consensus on the competencies required for public health nutrition workforce development in Europe-The JobNut project. Public Health Nutr 14, 1439-1449
11. Bandura A (1997) Self Efficacy: The Exercise of Control. New York: Freeman
12. Hallford DJ, McCabe MP, Mellor D et al. (2011) Intervention for depression among palliative care patients and their families: A study protocol for evaluation of a training program for professional care staff. BMC Palliat Care 10, 11
13. Ammentorp J & Kofoed PE (2011) Research in communication skills training translated into practice in a large organization: A proactive use of the RE-AIM framework. Patient Educ Couns 82, 482-487
14. Lenzi R, Baile WF, Costantini A et al. (2011) Communication training in oncology: Results of intensive communication workshops for Italian oncologists. Eur J Cancer Care 20, 196-203
15. Turner KMT, Nicholson JM & Sanders MR (2011) The role of practitioner self-efficacy, training, program and workplace factors on the implementation of an evidence-based parenting intervention in primary care. J Prim Prev 32, 95-112
16. Lawrence W, Keyte J, Tinati T et al. (2012) A mixedmethods investigation to explore how women living in disadvantaged areas might be supported to improve their diets. J Health Psychol 17, 785-798
17. Barker M, Baird J, Lawrence W et al. (2011) The Southampton Initiative for Health: A complex intervention to improve the diets and increase the physical activity levels of women from disadvantaged communities. J Health Psychol 16, 178-191
18. Southampton City Council (2011) Index of Multiple Deprivation 2010. http://www.southampton.gov.uk/living/ statsresearch/imd2010.aspx (accessed September 2011
19. Tinati T, Lawrence W, Ntani G et al. (2012) Implementation of new Healthy Conversation Skills to support lifestyle changes-what helps and what hinders? Experiences of Sure Start Children's Centre staff. Health Soc Care Community 20, 430-437
20. Palermo C, Hughes R & McCall L (2010) An evaluation of a public health nutrition workforce development intervention for the nutrition and dietetics workforce. J Hum Nutr Diet 23, 244-253
21. Devine SG, Llewellyn-Jones L & Lloyd J (2009) Impact of a five-day short course on integration of health promotion into practice in north Queensland. Health Promot J Aust 20, 69-71
22. Wills J & Rudolph M (2010) Health promotion capacity building in South Africa. Glob Health Promot 17, 29-34
23. Wenger E (2000) Communities of practice and social learning systems. Organization 7, 225-246
24. Yeatman HR & Nove T (2002) Reorienting health services with capacity building: A case study of the Core Skills in Health Promotion Project. Health Promot Int 17, 341-350
25. Hughes R (2006) A socioecological analysis of the determinants of national public health nutrition work force capacity: Australia as a case study. Fam Community Health 29, 55-67
26. Koo D & Miner K (2010) Outcome-based workforce development and education in public health. Annu Rev Public Health 31, 253-269
27. Van der Zanden GH, Barry MM, Battel-Kirk B et al. (2010) Developing pan European competency-based professional standards and accreditation framework for health promotion. Eur J Public Health 20, 235
28. Hughes R (2004) Competencies for effective public health nutrition practice: A developing consensus. Public Health Nutr 7, 683-691