메뉴 건너뛰기




Volumn 17, Issue 6, 2012, Pages 785-798

A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their diets

Author keywords

behaviour change taxonomy; diet; disadvantage; mixed methods; Sure Start

Indexed keywords

ARTICLE; CHILD; DIET; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; ORGANIZATION AND MANAGEMENT; POVERTY; TRUST; UNITED KINGDOM;

EID: 84865204519     PISSN: 13591053     EISSN: 14617277     Source Type: Journal    
DOI: 10.1177/1359105311425271     Document Type: Article
Times cited : (14)

References (24)
  • 1
    • 47749113622 scopus 로고    scopus 로고
    • A taxonomy of behaviour change techniques used in interventions
    • DOI 10.1037/0278-6133.27.3.379, PII S0278613308600697
    • Abraham C, Michie S. A taxonomy of behaviour change techniques used in interventions. Health Psychology. 2008 ; 27 (3). 379-387 (Pubitemid 352033748)
    • (2008) Health Psychology , vol.27 , Issue.3 , pp. 379-387
    • Abraham, C.1    Michie, S.2
  • 3
    • 68149103270 scopus 로고    scopus 로고
    • The application of psychological theory to nutrition behaviour change
    • Barker M, Swift JA. The application of psychological theory to nutrition behaviour change. Proceedings of the Nutrition Society. 2009 ; 68 (2). 205-209
    • (2009) Proceedings of the Nutrition Society , vol.68 , Issue.2 , pp. 205-209
    • Barker, M.1    Swift, J.A.2
  • 4
    • 67349187242 scopus 로고    scopus 로고
    • Educational attainment, perceived control and the quality of women's diets
    • Barker M, Lawrence W, Crozier S, et al. Educational attainment, perceived control and the quality of women's diets. Appetite. 2009 ; 52 (3). 631-636
    • (2009) Appetite , vol.52 , Issue.3 , pp. 631-636
    • Barker, M.1    Lawrence, W.2    Crozier, S.3
  • 5
    • 56049120571 scopus 로고    scopus 로고
    • Constraints on the food choices of women with lower educational attainment
    • Barker M, Lawrence W, Skinner TC, et al. Constraints on the food choices of women with lower educational attainment. Public Health Nutrition. 2008a ; 11 (12). 1229-1237
    • (2008) Public Health Nutrition , vol.11 , Issue.12 , pp. 1229-1237
    • Barker, M.1    Lawrence, W.2    Skinner, T.C.3
  • 6
    • 39749125671 scopus 로고    scopus 로고
    • Women of lower educational attainment have lower food involvement and eat less fruit and vegetables
    • DOI 10.1016/j.appet.2007.10.004, PII S0195666307003984
    • Barker M, Lawrence W, Woadden J, Crozier S, Skinner TC. Women of lower educational attainment have lower food involvement and eat less fruit and vegetables. Appetite. 2008b ; 50 (2-3). 464-468 (Pubitemid 351296335)
    • (2008) Appetite , vol.50 , Issue.2-3 , pp. 464-468
    • Barker, M.1    Lawrence, W.2    Woadden, J.3    Crozier, S.R.4    Skinner, T.C.5
  • 8
    • 33745727486 scopus 로고    scopus 로고
    • Early effects of Sure Start local programmes on children and families: Early findings from a quasi-experimental, cross-sectional study
    • Belsky J, Melhuish E, Barnes J, Leyland AH, Romaniuk H. Early effects of Sure Start local programmes on children and families: Early findings from a quasi-experimental, cross-sectional study. British Medical Journal. 2006 ; 332 (7556). 1476
    • (2006) British Medical Journal , vol.332 , Issue.7556 , pp. 1476
    • Belsky, J.1    Melhuish, E.2    Barnes, J.3    Leyland, A.H.4    Romaniuk, H.5
  • 11
    • 78650179869 scopus 로고    scopus 로고
    • Qualitative Research in Nutrition and Dietetics: Data Collection Issues
    • Draper A, Swift JA. Qualitative Research in Nutrition and Dietetics: Data Collection Issues. Journal of Human Nutrition & Dietetics. 2010 ; 24 (1). 3-12
    • (2010) Journal of Human Nutrition & Dietetics , vol.24 , Issue.1 , pp. 3-12
    • Draper, A.1    Swift, J.A.2
  • 12
    • 0004141553 scopus 로고    scopus 로고
    • Food Standards Agency Department of Health
    • Food Standards Agency (2001) Balance of Good Health. Department of Health. Available at: http://www.food.gov.uk/multimedia/pdfs/bghbooklet.pdf.
    • (2001) Balance of Good Health
  • 13
    • 84865261972 scopus 로고    scopus 로고
    • Food Standards Agency
    • Food Standards Agency (2008a) Eight Tips for Healthy Eating. NHS Choices. Available at: http://www.nhs.uk/Livewell/Goodfood/Pages/eight-tips-healthy- eating.aspx.
    • (2008) Eight Tips for Healthy Eating. NHS Choices
  • 14
    • 84865274211 scopus 로고    scopus 로고
    • Food Standards Agency
    • Food Standards Agency (2008b) FSA Eatwell Plate. NHS Choices. Available at: http://www.nhs.uk/Livewell/Goodfood/Pages/eatwell-plate.aspx.
    • (2008) FSA Eatwell Plate. NHS Choices
  • 15
    • 0141857956 scopus 로고    scopus 로고
    • Diet and cardiovascular disease in the UK: Are the messages getting across?
    • DOI 10.1079/PNS2003272
    • Kelly CN, Stanner SA. Diet and cardiovascular disease in the UK: Are the messages getting across?. Proceedings of the Nutrition Society. 2003 ; 62 (3). 583-589 (Pubitemid 37152843)
    • (2003) Proceedings of the Nutrition Society , vol.62 , Issue.3 , pp. 583-589
    • Kelly, C.N.M.1    Stanner, S.A.2
  • 16
    • 43549105368 scopus 로고    scopus 로고
    • Lay food and health worker involvement in community nutrition and dietetics in England: Roles, responsibilities and relationship with professionals
    • DOI 10.1111/j.1365-277X.2008.00876.x
    • Kennedy LA, Milton B, Bundred P. Lay food and health worker involvement in community nutrition and dietetics in England: Roles, responsibilities and relationship with professionals. Journal of Human Nutrition and Dietetics. 2008 ; 21 (3). 210-224 (Pubitemid 351676541)
    • (2008) Journal of Human Nutrition and Dietetics , vol.21 , Issue.3 , pp. 210-224
    • Kennedy, L.A.1    Milton, B.2    Bundred, P.3
  • 17
    • 78649786421 scopus 로고    scopus 로고
    • Specific psychological variables predict quality of diet in women of lower, but not higher, educational attainment
    • Lawrence W, Schlotz W, Crozier S, et al. Specific psychological variables predict quality of diet in women of lower, but not higher, educational attainment. Appetite. 2011 ; 56 (1). 46-52
    • (2011) Appetite , vol.56 , Issue.1 , pp. 46-52
    • Lawrence, W.1    Schlotz, W.2    Crozier, S.3
  • 18
    • 69749084044 scopus 로고    scopus 로고
    • Why women of lower educational attainment struggle to make healthier food choices: The importance of psychological and social factors
    • Lawrence W, Skinner TC, Haslam C, et al. Why women of lower educational attainment struggle to make healthier food choices: The importance of psychological and social factors. Psychology and Health. 2009 ; 24 (9). 1003-1020
    • (2009) Psychology and Health , vol.24 , Issue.9 , pp. 1003-1020
    • Lawrence, W.1    Skinner, T.C.2    Haslam, C.3
  • 19
    • 55149121818 scopus 로고    scopus 로고
    • Effects of fully-established Sure Start local programmes on 3-year-old children and their families living in England: A quasi-experimental observational study
    • Melhuish E, Belsky J, Leyland AH, Barnes J. Effects of fully-established Sure Start local programmes on 3-year-old children and their families living in England: A quasi-experimental observational study. The Lancet. 2008 ; 372 (9650). 1641-1647
    • (2008) The Lancet , vol.372 , Issue.9650 , pp. 1641-1647
    • Melhuish, E.1    Belsky, J.2    Leyland, A.H.3    Barnes, J.4
  • 20
    • 79959212067 scopus 로고    scopus 로고
    • A refined taxonomy of behaviour change techniques to help people change their physical activity and healthy eating behaviours: The CALO-RE taxonomy
    • Michie S, Ashford S, Sniehotta FF, Dombrowski SU, Bishop A, French DP. A refined taxonomy of behaviour change techniques to help people change their physical activity and healthy eating behaviours: The CALO-RE taxonomy. Psychology and Health. 2011 ;:
    • (2011) Psychology and Health
    • Michie, S.1    Ashford, S.2    Sniehotta, F.F.3    Dombrowski, S.U.4    Bishop, A.5    French, D.P.6
  • 23
    • 78049414112 scopus 로고    scopus 로고
    • Qualitative research in nutrition and dietetics: Getting started
    • Swift JA, Tischler V. Qualitative research in nutrition and dietetics: Getting started. Journal of Human Nutrition & Dietetics. 2010 ; 23 (6). 559-566
    • (2010) Journal of Human Nutrition & Dietetics , vol.23 , Issue.6 , pp. 559-566
    • Swift, J.A.1    Tischler, V.2
  • 24
    • 33947509577 scopus 로고    scopus 로고
    • The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - An exploratory trial
    • DOI 10.1017/S1368980007246658, PII S1368980007246658
    • Wrieden WL, Anderson AS, Longbottom PJ, et al. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices-an exploratory trial. Public Health Nutrition. 2007 ; 10 (2). 203-211 (Pubitemid 46682335)
    • (2007) Public Health Nutrition , vol.10 , Issue.2 , pp. 203-211
    • Wrieden, W.L.1    Anderson, A.S.2    Longbottom, P.J.3    Valentine, K.4    Stead, M.5    Caraher, M.6    Lang, T.7    Gray, B.8    Dowler, E.9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.