A capacity-building conceptual framework for public health nutrition practice

Public Health Nutrition

Volumn 12, Issue 8, 2009, Pages 1031-1038

  Baillie, Elizabeth ^a   Bjarnholt, Christel ^b   Gruber, Marlies ^c   Hughes, Roger ^a  

^a UNIVERSITY OF THE SUNSHINE COAST   (Australia)

^b KAROLINSKA INSTITUTE   (Sweden)

^c Forumernaehrung Heute   (Austria)

Author keywords

Capacity building; Practice; Public health nutrition

Indexed keywords

CONCEPTUAL FRAMEWORK; HEALTH PROMOTION; INTELLIGENCE; LEADERSHIP; NUTRITION; PRIORITY JOURNAL; PUBLIC HEALTH; RESOURCE MANAGEMENT; REVIEW;

HUMANS; MODELS, ORGANIZATIONAL; NUTRITIONAL SCIENCES; ORGANIZATIONAL OBJECTIVES; PUBLIC HEALTH ADMINISTRATION; PUBLIC HEALTH PRACTICE;

EID: 69749083456     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008003078     Document Type: Review

References (50)

1. Adamson A & Cowburn G (1996) Community nutrition and dietetics: a survey of nutrition group members in 1995. J Hum Nutr Diet 9, 339-348. (Pubitemid 26399896)
2. Hughes R (2004) Work practices of the community and public health nutrition workforce in Australia. Nutr Diet 61, 38-45.
3. Hughes R (2005) A competency framework for public health nutrition workforce development. Australian Public Health Nutrition Academic Collaboration. http://www.aphnac.com/media/files/252.pdf (accessed October 2008).
4. Hughes R (2004) Competencies for effective public health nutrition practice: a developing consensus. Public Health Nutr 6, 839-847.
5. Hughes R (2007) Practice overview. In Public Health Nutrition: From Principles to Practice, pp. 265-272 [M Lawrence and A Worsley, editors]. St Leonards: Unwin & Allen.
6. Labonte R, Woodard G, Chad K & Laverack G (2002) Community capacity building: a parallel track for health promotion programs. Can J Public Health 93, 181-182. (Pubitemid 34727625)
7. World Health Organisation (1997) The Jakarta Declaration on leading health promotion into the 21st century. Health Promot Int 12, 261-264.
8. Shrimpton R (2002) Nutrition in communities. In Nutrition: A Foundation for Development. Geneva: ACC/SCN; available at http://acc.unsystem.org/scn (accessed July 2007).
9. Gillespie S, Mason J & Martorell R. How Nutrition Improves. ACC/SCN State of the Art Series, Nutrition Policy Discussion Paper no. 15. Geneva: ACC/SCN.
10. Ismail S, Immink M, Mazar I & Nantel G (2003) Community-based Food and Nutrition Programmes: What Makes Them Successful. Rome: FAO.
11. Hawe P, King L, Noort M, Gifford S & Lloyd B (1998) Working invisibly: health workers talk about capacity building in health promotion. Health Promot Int 13, 285-295. (Pubitemid 28552477)
12. Horton D (2002) Planning, Implementing, and Evaluating Capacity Development. Briefing Paper no. 50. The Hague: International Service for National Agricultural Research.
13. Crisp B, Swerissen H & Duckett S (2000) Four approaches to capacity building in health: consequences for measurement and accountability. Health Promot Int 15, 99-107. (Pubitemid 30757009)
14. Joffres C, Heath S, Farquharson J, Barkhouse K, Hood R, Latter C & MacLean D (2004) Defining and operationalizing capacity for heart health promotion in Nova Scotia, Canada. Health Promot Int 19, 39-49. (Pubitemid 38364802)
15. Goodman R, Speers M, McLeroy K, Fawcett S, Kegler M, Parker E, Smith S, Sterling T & Wallerstein N (1998) Identifying and defining the dimensions of community capacity to provide a basis for measurement. Health Educ Behav 25, 258-278. (Pubitemid 128452612)
16. Horton D, Alexaki A, Bennett-Lartey S et al. (2003) Evaluating Capacity Development: Experiences from Research and Development Organizations Around the World. The Netherlands: International Service for National Agricultural Research (ISNAR)/International Development Research Centre (IDRC).
17. United States Department Health and Human Services (1995) The Essential Public Health Services Work Group of the Core Public Health Functions Steering Committee. Washington, DC: United States Department Health and Human Services.
18. National Public Health Partnership (2001) Public Health Practice in Australia Today - Core Functions. Melbourne: National Public Health Partnership.
19. Hughes R (2003) Public health nutrition workforce development: an intelligence based blue-print for Australia. PhD Thesis, Griffith University.
20. Strategic InterGovernmental Nutrition Alliance (2001) Eat Well Australia: An Agenda for Action for Public Health Nutrition 2000-2010. Canberra: Department of Health and Aged Care.
21. Trubswasser U, Branca F & Tirado C (2006) Comparative Analysis of Nutrition Policies in the WHO European Region. Copenhagen: WHO Europe.
22. Lachat C, Van Camp J, De Henauw S, Matthys C, Larondell Y, Remaut-De Winter A-M & Kolsteren P (2005) A concise overview of national nutrition action plans in the European Union Member States. Public Health Nutr 8, 266-274. (Pubitemid 40695066)
23. Gesellschaft fur Technische Zusammenarbeit (2003) Capacity Building Needs Assessment (CBNA) in the Regions (version 1.0) Module A. The Concept of Capacity Building and the Process of Assessing Capacity Building Needs. Jakarta: Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ); available at www.gtzsfdm.or.id/cb-cap-assm.htm (accessed June 2007).
24. Brown L, Lafond A & Macintyre K (2001) Measuring Capacity Building. Chapel Hill: University of North Carolina; available at http://pdf.usaid.gov/ pdf-docs/PNACM119.pdf (accessed June 2007)
25. LaFond A, Brown L & Macintyre K (2002) Mapping capacity in the health sector: a conceptual framework. Int J Health Plann Manage 17, 3-22. (Pubitemid 34413800)
26. Hawe P, Noort M, King L & Jordens C (1997) Multiplying health gains: the critical role of capacity-building within health promotion programs. Health Policy 39, 29-42. (Pubitemid 27064440)
27. Ewles L & Simnett I (2003) Promoting Health: A Practical Guide, 5th ed. London: Bailliere Tindall.
28. Jonsson U (1988) A conceptual approach to understanding and explanation of hunger and malnutrition in society. In Hunger and Society. Cornell International Monograph Series no. 17. New York: Cornell University Program on International Nutrition.
29. Margetts B (2004) An overview of public health nutrition. In Public Health Nutrition, pp. 1-25 [M Gibney, B Margetts, J Kearney and L Arab, editors]. Oxford: Blackwell Publishing.
30. Barrett L, Plotnikoff R, Paine K & Anderson D (2005) Development of measures of individual leadership for health promotion. Health Educ Behav 32, 195-207. (Pubitemid 41388984)
31. Millward L & Bryan K (2005) Clinical leadership in health care: a position statement. Leadership Health Serv 18, xiii-xxxv.
32. Hughes R (2003) A conceptual framework for intelligence-based public health nutrition workforce development. Public Health Nutr 6, 599-605. (Pubitemid 37185778)
33. Moyer A, Coristine M, MacLean L & Meyer M (1999) A model for building collective capacity in community-based programs: the elderly in Need Project. Public Health Nurs 16, 205-214.
34. Campbell C & Jovchelovitch S (2000) Health, community and development: towards a social psychology of participation. J Commun Appl Soc Psychol 10, 255-270.
35. World Health Organisation (1997) The Jakarta Declaration on leading health promotion into the 21st century. Health Promot Int 12, 261-264.
36. Bush R (1997) Can we achieve sustainable reductions in harm in local communities? Drug Alcohol Rev 16, 109-111.
37. Laverack G (2001) An identification and interpretation of the organizational aspects of community empowerment. Community Dev J 36, 134-145. (Pubitemid 32393107)
38. Shirlow P & Murtagh B (2004) Capacity-building, representation and intracommunity conflict. Urban Stud 41, 57-70.
39. Chaskin R, Brown P, Venkatesh S & Vidal A (2001) Building Community Capacity. New York: Aldine De Gruyter.
40. Jelinek M (1979) Institutionalising Innovation. A Study of Organisational Learning Systems. New York: Praeger.
41. Yeatman H & Nove T (2002) Reorienting health services with capacity building: a case study of the Core Skills in Health Promotion Project. Health Promot Int 17, 341-350. (Pubitemid 36025487)
42. Hughes R (2005) A socio-ecological analysis of the determinants of national public health nutrition workforce capacity: Australia as a case study. Fam Community Health 29, 55-67.
43. Hughes R (2007) Introduction to public health nutrition practice. In Public Health Nutrition: From Principles to Practice [M Lawrence and AWorsley, editors]. Crows Nest: Allen & Unwin.
44. Hughes R (2004) Work practices of the community and public health nutrition workforce in Australia. Nutr Diet 61, 38-45.
45. Kerzner H (2003) Project Management: A Systems Approach to Planning, Scheduling, and Controlling, 8th ed. New Jersey: John Wiley & Sons.
46. Molleman G, Peters L, Hosman C, Kok G & Oosterveld P (2006) Project quality rating by experts and practitioners: experience with Preffi 2.0 as a quality assessment instrument. Health Educ Res 21, 219-229.
47. Rifkin S (2003) A framework linking community empowerment and health equity: it is a matter of CHOICE. J Health Popul Nutr 21, 168-180.
48. Wescott G (2002) Partnerships for capacity building: community, governments and universities working together. Ocean Coastal Manage 45, 549-571.
49. Labonte R, Muhajarine N, Abonyi S, Woodard G, Jeffery B, Maslany B, McCubbin G & Williams M (2002) An integrated exploration into the social and environmental determinants of health: the Saskatchewan Population Health and Evaluation Research Unit (SPHERU). Chronic Dis Can 23, 71-76. (Pubitemid 34650785)
50. NSWHealth (2001) A Framework for Building Capacity to Improve Health. North Sydney: New South Wales Health Department.