Bioavailability and activity of natural food additive triterpenoids as influenced by protein

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 10, 2014, Pages 2271-2283

  Peng, Wei ^a,b   Ding, Fei ^b,c   Jiang, Yu Ting ^d   Peng, Yu Kui ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c Massachusetts Institute of Technology Cambridge   (United States)

^d UNIVERSITY OF OTTAWA   (Canada)

Author keywords

bovine serum albumin; circular dichroism; fluorescence; food additive; molecular modeling; triterpenoids

Indexed keywords

BIOCHEMISTRY; BODY FLUIDS; DICHROISM; DRUG PRODUCTS; FLUORESCENCE; FOOD ADDITIVES; FUNCTIONAL GROUPS; HYDROGEN BONDS; HYDROPHOBICITY; MAMMALS; MOLECULAR MODELING; PHYSIOLOGICAL MODELS; PROTEINS; THERMOANALYSIS; VAN DER WAALS FORCES; CARBOXYLIC ACIDS; GROUND STATE; SURFACE PLASMON RESONANCE;

BOVINE SERUM ALBUMINS; CIRCULAR DICHROISM SPECTRA; HYDROPHOBIC INTERACTIONS; PHARMACOLOGICAL ACTIVITY; SYNCHRONOUS FLUORESCENCE; THREE-DIMENSIONAL FLUORESCENCES; TIME-RESOLVED FLUORESCENCE; TRITERPENOIDS;

CARBOXYLIC ACIDS; DICHROISM;

8 ANILINO 1 NAPHTHALENESULFONIC ACID; 8-ANILINO-1-NAPHTHALENESULFONIC ACID; BOVINE SERUM ALBUMIN; FOOD ADDITIVE; LIGAND; OLEANOLIC ACID; TRITERPENE; URSOLIC ACID;

ARTICLE; BINDING SITE; BIOAVAILABILITY; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; CIRCULAR DICHROISM; FLUORESCENCE; METABOLISM; MOLECULAR DYNAMICS; PROTEIN CONFORMATION; THERMODYNAMICS;

ANILINO NAPHTHALENESULFONATES; BINDING SITES; BIOLOGICAL AVAILABILITY; CIRCULAR DICHROISM; FLUORESCENCE; FOOD ADDITIVES; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIGANDS; MODELS, MOLECULAR; MOLECULAR DYNAMICS SIMULATION; OLEANOLIC ACID; PROTEIN CONFORMATION; SERUM ALBUMIN, BOVINE; THERMODYNAMICS; TRITERPENES;

BOVINAE;

EID: 84896345942     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4049512     Document Type: Article

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