Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 19, 2012, Pages 4994-5002

  Szakiel, Anna ^a   Pa̧czkowski, Cezary ^a   Koivuniemi, Heini ^b   Huttunen, Satu ^b  

^a UNIVERSITY OF WARSAW   (Poland)

^b UNIVERSITY OF OULU   (Finland)

Author keywords

fernenol; GS MS; lingonberry (Vaccinium vitis idaea L.) fruit and leaf; oleanolic acid; taraxasterol; triterpenoids; ursolic acid

Indexed keywords

FERNENOL; GS-MS; LINGONBERRY (VACCINIUM VITIS-IDAEA L.) FRUIT AND LEAF; OLEANOLIC ACIDS; TARAXASTEROL; TRITERPENOIDS; URSOLIC ACID;

FRUITS;

PLANT EXTRACT; TRITERPENE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FINLAND; FRUIT; LINGONBERRY; PLANT LEAF; POLAND; QUALITY CONTROL;

FINLAND; FRUIT; PLANT EXTRACTS; PLANT LEAVES; POLAND; QUALITY CONTROL; TRITERPENES; VACCINIUM VITIS-IDAEA;

FILICOPHYTA; VACCINIUM VITIS-IDAEA;

EID: 84861149095     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300375b     Document Type: Article

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