Evaluation of nutritional and antidiabetic activity of different forms of ginger in rats

Middle - East Journal of Scientific Research

Volumn 21, Issue 1, 2014, Pages 56-62

  Anfenan, Manal L K ^a  

^a PRINCESS NOURAH BINT ABDULRAHMAN UNIVERSITY   (Saudi Arabia)

Author keywords

Antidiabetic activity; Fructose amine (FA); Ginger (zingiber officinale); Glucosalated heamoglobin (hbac ); Glucose; Insulin; Packed cell volume (PCV)

Indexed keywords

EID: 84896321997     PISSN: 19909233     EISSN: 19998147     Source Type: Journal    
DOI: 10.5829/idosi.mejsr.2014.21.01.21154     Document Type: Article

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