Production and characterization of a milk-clotting protease produced in submerged fermentation by the thermophilic fungus Thermomucor indicae-seudaticae N31

Applied Biochemistry and Biotechnology

Volumn 172, Issue 4, 2014, Pages 1999-2011

  Silva, B L ^a   Geraldes, F M ^a   Murari, C S ^a   Gomes, E ^a   Da Silva, R ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Fermentation; Microbial coagulant; Rennet; Thermophilic fungus; Wheat bran

Indexed keywords

COAGULATION; ENZYME ACTIVITY; FERMENTATION; FUNGI;

MICROBIAL COAGULANT; MILK-CLOTTING ACTIVITY; OPTIMUM TEMPERATURE; PROTEOLYTIC ACTIVITIES; RENNET; SUBMERGED FERMENTATION; THERMOPHILIC FUNGUS; WHEAT BRAN;

SUBSTRATES;

PROTEINASE;

ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION MEDIUM; FUNGAL STRAIN; MILK; NONHUMAN; PH; PROTEIN DEGRADATION; STORAGE; SUBMERGED FERMENTATION; TEMPERATURE; THERMOMUCOR INDICAE SEUDATICAE; THERMOMYCES; WHEAT BRAN;

ANIMALIA; FUNGI; THERMOMUCOR INDICAE-SEUDATICAE; TRITICUM AESTIVUM;

CHYMOSIN; DIETARY FIBER; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MUCORALES; PEPTIDE HYDROLASES;

EID: 84896319746     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0655-7     Document Type: Article

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