Investigation of coated whey proteinalginate beads as sustained release dosage form in simulated gastrointestinal environment Coated whey protein beads as SR formulation

Drug Development and Industrial Pharmacy

Volumn 35, Issue 9, 2009, Pages 1103-1112

  Hbrard, Graldine ^a,b   Hoffart, Valrie ^a   Cardot, Jean Michel ^a   Subirade, Muriel ^b   Alric, Monique ^a   Beyssac, Eric ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Alginate; Beads; Controlled release; In vitro gastrointestinal conditions; Whey proteins

Indexed keywords

ALACEN; ALGINIC ACID; MANUCOL; NATURAL PRODUCT; POLYMER; THEOPHYLLINE; UNCLASSIFIED DRUG; WHEY PROTEIN;

ARTICLE; DRUG DEGRADATION; FREEZE DRYING; GASTROINTESTINAL TRACT; INTESTINE FLUID; SIMULATION; STOMACH JUICE; STOMACH PH; SUSTAINED DRUG RELEASE; SUSTAINED RELEASE FORMULATION;

ALGINATES; DELAYED-ACTION PREPARATIONS; EXCIPIENTS; GASTROINTESTINAL TRACT; HALF-LIFE; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; NANOPARTICLES; PARTICLE SIZE; PHARMACEUTICAL SOLUTIONS; REFERENCE STANDARDS; THEOPHYLLINE; VASODILATOR AGENTS;

EID: 70350697817     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040902783066     Document Type: Article

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