Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS

Food Chemistry

Volumn 157, Issue , 2014, Pages 290-295

  Comandini, Patrizia ^a   Lerma García, María Jesús ^b   Simó Alfonso, Ernesto Francisco ^b   Toschi, Tullia Gallina ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Chestnut bark; Ellagitannins; HPLC DAD MS

Indexed keywords

FLAVONOIDS; TANNINS;

BIOCHEMICAL PROPERTIES; CASTANEA SATIVA; CHESTNUT BARK; ELLAGITANNINS; FOOD SUPPLEMENTS; GALLIC ACIDS; HPLC-DAD-MS; PHENOLIC COMPOUNDS;

FRUITS;

1 O GALLOYL CASTALAGIN; CASTALAGIN; CASTALIN; ELLAGIC ACID; GALLIC ACID; PHENOL DERIVATIVE; TANNIN; UNCLASSIFIED DRUG; VESCALAGIN; VESCALIN; PLANT EXTRACT; TANNIN DERIVATIVE;

ARTICLE; BARK; CASTANEA SATIVA; CHEMICAL COMPOSITION; CHESTNUT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIODE ARRAY DETECTOR; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; TANDEM MASS SPECTROMETRY; CHEMISTRY; FAGACEAE; NUT; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FAGACEAE; MASS SPECTROMETRY; NUTS; PHENOLS; PLANT EXTRACTS; TANNINS;

EID: 84896110068     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.003     Document Type: Article

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