Determination of the composition of commercial tannin extracts by liquid secondary ion mass spectrometry (LSIMS)

Journal of the Science of Food and Agriculture

Volumn 72, Issue 3, 1996, Pages 309-317

  Vivas, Nicolas ^a   Bourgeois, Guy ^a   Vitry, Christiane ^a   Glories, Yves ^a   De Freitas, Victor ^b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Dept Quimica   (Portugal)

Author keywords

commercial tannin extracts; ellagitannins; gallotannins; liquid secondary ions mass spectrometry; proanthocyanidins

Indexed keywords

QUERCUS; QUERCUS PETRAEA; VITIS SP.;

EID: 0029976859     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199611)72:3<309::AID-JSFA658>3.0.CO;2-U     Document Type: Article

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