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Volumn 4, Issue , 2014, Pages 200-212

Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae

Author keywords

Isomaltase; Isomaltose; Maltose; Proline substitution; Substrate ambiguity; Substrate inhibition; Thermostability; Yeast; Glucosidase

Indexed keywords

ISOMALTOSE; MALTOSE; OLIGO 1,6 GLUCOSIDASE; PALATINOSE; SUCROSE; AMINO ACID; ARGININE; FUNGAL ENZYME; FUNGAL PROTEIN; GLUTAMINE; IMA2P PROTEIN; IMA3P PROTEIN; IMA5P PROTEIN; ISOENZYME; LEUCINE; PROLINE; TRISACCHARIDE; UNCLASSIFIED DRUG;

EID: 84895760326     PISSN: 22115463     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fob.2014.02.004     Document Type: Article
Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.