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Volumn 15, Issue 1, 2002, Pages 29-33
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The effect of proline insertions on the thermostability of a barley α-glucosidase
a
a
a,b
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Author keywords
Hordeum vulgare; Maltase; Starch degradation
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Indexed keywords
ALPHA GLUCOSIDASE;
COMPLEMENTARY DNA;
PROLINE;
RECOMBINANT ENZYME;
STARCH;
AMINO ACID SEQUENCE;
ARTICLE;
BARLEY;
CARBOHYDRATE METABOLISM;
DEGRADATION;
ENZYME DEGRADATION;
FERMENTATION;
MUTAGENESIS;
NONHUMAN;
PLANT;
PRIORITY JOURNAL;
THERMOSTABILITY;
HORDEUM;
HORDEUM VULGARE;
HORDEUM VULGARE SUBSP. VULGARE;
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EID: 0036184149
PISSN: 02692139
EISSN: None
Source Type: Journal
DOI: 10.1093/protein/15.1.29 Document Type: Article |
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Times cited : (48)
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References (21)
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