Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

Food Chemistry

Volumn 157, Issue , 2014, Pages 157-166

  Apea Bah, Franklin B ^a,b   Minnaar, Amanda ^a   Bester, Megan J ^a   Duodu, Kwaku G ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b Ghana Atomic Energy Commission   (Ghana)

Author keywords

Composite porridge; Cowpea; Flavonoids; Phenolic acids; Radical scavenging activity; Sorghum

Indexed keywords

FOOD TECHNOLOGY; PHYSICAL CHEMISTRY;

BENZOIC ACID DERIVATIVES; CINNAMIC ACID DERIVATIVES; COWPEA; PHENOLIC ACIDS; RADICAL SCAVENGING ACTIVITY; SORGHUM; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

FLAVONOIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); BENZOIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; FLAVAN DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONOL DERIVATIVE; ISOFLAVONE DERIVATIVE; NITRIC OXIDE; PHENOL DERIVATIVE; FLAVONOID; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; SCAVENGER;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; COOKING; COWPEA; DPPH RADICAL SCAVENGING ASSAY; ELECTROSPRAY MASS SPECTROMETRY; FREE RADICAL SCAVENGING ASSAY; MAIZE; NO RADICAL SCAVENGING ASSAY; NONHUMAN; OXIDATIVE STRESS; REFERENCE VALUE; SORGHUM; SOYBEAN; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; FABACEAE; FLOUR;

FABACEAE; FLAVONOIDS; FLOUR; FREE RADICAL SCAVENGERS; OXIDATIVE STRESS; PHENOLS; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES; SORGHUM;

EID: 84895530259     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.029     Document Type: Article

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