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Volumn 157, Issue , 2014, Pages 157-166

Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

Author keywords

Composite porridge; Cowpea; Flavonoids; Phenolic acids; Radical scavenging activity; Sorghum

Indexed keywords

FOOD TECHNOLOGY; PHYSICAL CHEMISTRY;

EID: 84895530259     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.029     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.