Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes

Journal of Food Biochemistry

Volumn 38, Issue 1, 2014, Pages 62-72

  Salawu, Sule O ^a,b   Bester, Megan J ^a   Duodu, Kwaku G ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE PROPERTIES; CELL-WALL PREPARATION; LOW DENSITY LIPOPROTEINS; OXIDATIVE DNA DAMAGE; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLIC COMPOSITION; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

CELLS;

CYTOLOGY;

EID: 84892652662     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12026     Document Type: Article

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