메뉴 건너뛰기




Volumn 53, Issue 4, 2010, Pages 945-952

Drying and rehydration of Oyster mushroom

Author keywords

Dehydration; Moisture sorption isotherms; Pleurotus ostreatus; Rehydration

Indexed keywords

BASIDIOMYCOTA; PLEUROTUS OSTREATUS;

EID: 77956130239     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132010000400025     Document Type: Article
Times cited : (32)

References (31)
  • 3
    • 0037785130 scopus 로고    scopus 로고
    • Thin-layer drying of Maitake Mushroom analysed with a simplified model
    • Cao, W.; Nishiyama, Y.; Koide, S. (2003), Thin-layer drying of Maitake Mushroom analysed with a simplified model. Biosys. Eng., 85, 331-337.
    • (2003) Biosys. Eng. , vol.85 , pp. 331-337
    • Cao, W.1    Nishiyama, Y.2    Koide, S.3
  • 4
    • 0001818274 scopus 로고
    • Recent trends in world production of cultivated edible mushrooms
    • Chang, S.T.; Miles, P.G. (1992), Recent trends in world production of cultivated edible mushrooms. Mushroom J. Internat. Scie., p. 15-18.
    • (1992) Mushroom J. Internat. Scie. , pp. 15-18
    • Chang, S.T.1    Miles, P.G.2
  • 5
    • 3242795766 scopus 로고    scopus 로고
    • Evaluation of Pleurotus ostreatus and Pleurotus sajor caju nutricional characteristics when cultivated in different lignocellulosic wastes
    • Chaves, M.B.; Karnopp, P.; Soares, H.M.; Furlan, S.A. (2004). Evaluation of Pleurotus ostreatus and Pleurotus sajor caju nutricional characteristics when cultivated in different lignocellulosic wastes. Food Chemistry, 88 (3), 425-428.
    • (2004) Food Chemistry , vol.88 , Issue.3 , pp. 425-428
    • Chaves, M.B.1    Karnopp, P.2    Soares, H.M.3    Furlan, S.A.4
  • 7
    • 0032207808 scopus 로고    scopus 로고
    • Microwave-assisted Air Dehydration of Apple and Mushroom
    • Funebo, T.; Ohlsson, T. (1998), Microwave-assisted Air Dehydration of Apple and Mushroom. J. Food Eng., 38, 353-367.
    • (1998) J. Food Eng. , vol.38 , pp. 353-367
    • Funebo, T.1    Ohlsson, T.2
  • 12
    • 0029191278 scopus 로고
    • Solid-state fermentation of agricultural wastes into food through Pleurotus cultivation
    • Jwanny, E.W.; Rashad, M.M.; Abdu, H.M. (1995). Solid-state fermentation of agricultural wastes into food through Pleurotus cultivation. Appl. Biochem. and Biotechnol., 50 (1) 71-78.
    • (1995) Appl. Biochem. and Biotechnol. , vol.50 , Issue.1 , pp. 71-78
    • Jwanny, E.W.1    Rashad, M.M.2    Abdu, H.M.3
  • 15
    • 0032035891 scopus 로고    scopus 로고
    • Some Remarks on Rehydration of Dried Foods
    • Lewicki, P.P. (1998), Some Remarks on Rehydration of Dried Foods. J. Food Eng., 36, 81-87.
    • (1998) J. Food Eng. , vol.36 , pp. 81-87
    • Lewicki, P.P.1
  • 16
    • 1842424244 scopus 로고    scopus 로고
    • Effect of hot air temperature on mechanical properties of dried apples
    • Lewicki, P.P.; Jakubczyk, E. (2004), Effect of hot air temperature on mechanical properties of dried apples. J. Food Eng., 64, 307-314.
    • (2004) J. Food Eng. , vol.64 , pp. 307-314
    • Lewicki, P.P.1    Jakubczyk, E.2
  • 17
    • 0038218123 scopus 로고    scopus 로고
    • Predictive modelling of post-harvest quality evolution in perishables, applied to mushrooms
    • Lukasse, L.J.S.; Polderdijk, J.J. (2003), Predictive modelling of post-harvest quality evolution in perishables, applied to mushrooms. J. Food Eng., 59, 191-198.
    • (2003) J. Food Eng. , vol.59 , pp. 191-198
    • Lukasse, L.J.S.1    Polderdijk, J.J.2
  • 18
    • 0023564165 scopus 로고
    • Cultivation of Pleurotus sajor-caju on different wastes
    • Madan, M.; Vasudevan, P.; Sharma, S. (1987), Cultivation of Pleurotus sajor-caju on different wastes. Biological Wastes, 22 (4), 241-250.
    • (1987) Biological Wastes , vol.22 , Issue.4 , pp. 241-250
    • Madan, M.1    Vasudevan, P.2    Sharma, S.3
  • 19
    • 0033000440 scopus 로고    scopus 로고
    • Nutrients in edible mushrooms: an inter-species comparative study
    • Manzi, P.; Gambelli, L.; Marconi, S.; Vivanti, V.; Pizzoferrato, L. (1999), Nutrients in edible mushrooms: an inter-species comparative study. Food Chemistry, 65 (4),.477-482.
    • (1999) Food Chemistry , vol.65 , Issue.4 , pp. 477-482
    • Manzi, P.1    Gambelli, L.2    Marconi, S.3    Vivanti, V.4    Pizzoferrato, L.5
  • 20
    • 0034896879 scopus 로고    scopus 로고
    • Effect of pretreatment and drying on the quality of oyster mushroom (Pleurotus osteratus)
    • Martínez-Soto, G.; Ocanã-Camacho, R.; Paredes-López, O. (2001). Effect of pretreatment and drying on the quality of oyster mushroom (Pleurotus osteratus). Drying Technol., 19,. 661-672.
    • (2001) Drying Technol. , vol.19 , pp. 661-672
    • Martínez-Soto, G.1    Ocanã-Camacho, R.2    Paredes-López, O.3
  • 22
    • 0000082064 scopus 로고    scopus 로고
    • Thin Layer Convection-Drying of Mushrooms
    • Pal, U.S.; Chakraverty, A. (1997), Thin Layer Convection-Drying of Mushrooms. Energy Convers. Manag., 38 (2), 107-113.
    • (1997) Energy Convers. Manag. , vol.38 , Issue.2 , pp. 107-113
    • Pal, U.S.1    Chakraverty, A.2
  • 23
    • 0030824162 scopus 로고    scopus 로고
    • Studies on cultivation, biological efficiency and chemical analysis of Pleurotus sajor-caju (FR.) Singer on different bio-wastes
    • Patrabansh, S.; Madan, M. (1997), Studies on cultivation, biological efficiency and chemical analysis of Pleurotus sajor-caju (FR.) Singer on different bio-wastes. Acta Biotechnology, 17 (2), p.107-122.
    • (1997) Acta Biotechnology , vol.17 , Issue.2
    • Patrabansh, S.1    Madan, M.2
  • 24
    • 0003028031 scopus 로고
    • Thermodynamics of food in dehydration
    • Rao, M.A; Rizvi, S.S.H. Marcel Dekker, New York
    • Rizvi, S.S.H. (1986), Thermodynamics of food in dehydration. In Rao, M.A; Rizvi, S.S.H. Engineering properties of foods. Marcel Dekker, New York, p.133-214.
    • (1986) Engineering properties of foods , pp. 133-214
    • Rizvi, S.S.H.1
  • 28
    • 0002244849 scopus 로고
    • Composição química de cogumelos comestíveis (Pleurotus spp ) originados de cultivos em diferentes substratos
    • Sturion, G.L.; Oetterer, M. (1995), Composição química de cogumelos comestíveis (Pleurotus spp.) originados de cultivos em diferentes substratos. Ciênc. Tecnol. Aliment., 15 (2), 189-193.
    • (1995) Ciênc. Tecnol. Aliment. , vol.15 , Issue.2 , pp. 189-193
    • Sturion, G.L.1    Oetterer, M.2
  • 29
    • 0037377097 scopus 로고    scopus 로고
    • Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers
    • Villaescusa, R.; Gil, M.I. (2003), Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biol. Technol., 28, 169-179.
    • (2003) Postharvest Biol. Technol. , vol.28 , pp. 169-179
    • Villaescusa, R.1    Gil, M.I.2
  • 30
    • 0036640539 scopus 로고    scopus 로고
    • Microbial conversion of lignocellulosic residues for production of animal feeds
    • Villas-Bôas, S.G.; Esposito, E.; Mitchell, D.A. (2002), Microbial conversion of lignocellulosic residues for production of animal feeds. Animal Feed Scie. Technol., 98, 1-12.
    • (2002) Animal Feed Scie. Technol. , vol.98 , pp. 1-12
    • Villas-Bôas, S.G.1    Esposito, E.2    Mitchell, D.A.3
  • 31
    • 0007661651 scopus 로고
    • The biology of Pleurotus cultivation in the tropics
    • Chang, S.T., Quimio, T.H. The Chinese Univ. Press, Shatin, Hong Kong
    • Zadrazil, F.; Kurtzman, R.H. (1981), The biology of Pleurotus cultivation in the tropics. In: Chang, S.T., Quimio, T.H. Tropical Mushrooms. The Chinese Univ. Press, Shatin, Hong Kong, pp. 493.
    • (1981) Tropical Mushrooms , pp. 493
    • Zadrazil, F.1    Kurtzman, R.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.