Use of coffee spent industry residues for production of Pleurotus ostreatus (Jacq.:Fr.) kummer in solid state fermentation;La utilización de la borra del café como substrato de base para el cultivo de Pleurotus ostreatus (Jacq.:Fr.) kummer

Revista Iberoamericana de Micologia

Volumn 21, Issue 4, 2004, Pages 195-197

  Job, Daniel ^a  

^a UNIVERSITY OF NEUCHÂTEL   (Switzerland)

Author keywords

Agro industrial wastes; Coffee spent ground; Mushroom; Pleurotus ostreatus

Indexed keywords

ARTICLE; CHEMICAL ANALYSIS; COFFEE; DEGRADATION; FUNGAL STRAIN; MYCELIUM; NONHUMAN; PLEUROTUS OSTREATUS; SCREENING; SOLID STATE FERMENTATION; SPECIES CULTIVATION;

CAFFEINE; COFFEE; FOOD INDUSTRY; INDUSTRIAL WASTE; MYCELIUM; MYCOLOGY; PLEUROTUS;

BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS OSTREATUS;

EID: 12944281700     PISSN: 11301406     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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