Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids

Journal of Animal Science

Volumn 92, Issue 3, 2014, Pages 1055-1067

  Hixson, S M ^a   Parrish, C C ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Atlantic cod; Camelina; Energy budget; Fatty acid elongation; Fish oil; Lipids

Indexed keywords

FATTY ACID; LIPID; PHARMACOLOGY; VEGETABLE OIL;

ANALYSIS; ANIMAL; ANIMAL FOOD; AQUACULTURE; ATLANTIC COD; BRASSICACEAE; CHEMISTRY; CONTROLLED STUDY; DIET; GROWTH, DEVELOPMENT AND AGING; METABOLISM; RANDOMIZED CONTROLLED TRIAL; VETERINARY;

ANALYSIS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; AQUACULTURE; BRASSICACEAE; CHEMISTRY; DIET; FATTY ACIDS; GADUS MORHUA; GROWTH AND DEVELOPMENT; LIPIDS; METABOLISM; PHARMACOLOGY; PLANT OILS; VETERINARY;

EID: 84895119922     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2013-7146     Document Type: Article

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