Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil

Lipids

Volumn 49, Issue 1, 2014, Pages 97-111

  Hixson, Stefanie M ^a   Parrish, Christopher C ^a   Anderson, Derek M ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Camelina sativa; Fatty acids; Lipids; Rainbow trout

Indexed keywords

CAMELINA OIL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FAT CONTENT; FAT INTAKE; FATTY ACID SYNTHESIS; GROWTH; ISOTOPE LABELING; LIPID COMPOSITION; MUSCLE TISSUE; NONHUMAN; PISCICULTURE; RAINBOW TROUT; SKIN; VISCERA;

ANIMALS; BRASSICACEAE; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FISH OILS; LIPID METABOLISM; LIPIDS; MUSCLE DEVELOPMENT; MUSCLES; ONCORHYNCHUS MYKISS; PLANT OILS; SKIN; SUBCUTANEOUS FAT; TIME FACTORS; VISCERA;

EID: 84891880635     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3862-7     Document Type: Article

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