-
1
-
-
0042920789
-
Altered fatty acid composition of in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by feeding fish oil finishing diet
-
Bell, J.G., Tocher, D.R., Henderson, R.J., Dick, J.R., and Crampton, V.O. 2003. Altered fatty acid composition of in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by feeding fish oil finishing diet. J. Nutr. 133: 2793-2801.
-
(2003)
J. Nutr
, vol.133
, pp. 2793-2801
-
-
Bell, J.G.1
Tocher, D.R.2
Henderson, R.J.3
Dick, J.R.4
Crampton, V.O.5
-
2
-
-
0036380574
-
Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St
-
doi:10.1139/f02-062
-
Budge, S.M., Iverson, S.J., Bowen, W.D., and Ackman, R.G. 2002. Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence. Can. J. Fish. Aquat. Sci. 59(5): 886-898. doi:10.1139/f02-062.
-
(2002)
Lawrence. Can. J. Fish. Aquat. Sci
, vol.59
, Issue.5
, pp. 886-898
-
-
Budge, S.M.1
Iverson, S.J.2
Bowen, W.D.3
Ackman, R.G.4
-
3
-
-
33748930236
-
Studying trophic ecology in marine ecosystems using fatty acids: A primer on analysis and interpretation
-
doi:10.1111/j.1748-7692.2006.00079.x
-
Budge, S.M., Iverson, S.J., and Koopman, H.N. 2006. Studying trophic ecology in marine ecosystems using fatty acids: a primer on analysis and interpretation. Mar. Mamm. Sci. 22(4): 759-801. doi:10.1111/j.1748-7692.2006.00079.x.
-
(2006)
Mar. Mamm. Sci
, vol.22
, Issue.4
, pp. 759-801
-
-
Budge, S.M.1
Iverson, S.J.2
Koopman, H.N.3
-
4
-
-
82555169772
-
Response of tissue lipids to diet variation in Atlantic salmon (Salmo salar): Implications for estimating diets with fatty acid analysis
-
doi:10.1016/j.jembe.2011.09.002
-
Budge, S.M., Penney, S.N., and Lall, S.P. 2011. Response of tissue lipids to diet variation in Atlantic salmon (Salmo salar): implications for estimating diets with fatty acid analysis. J. Exp. Mar. Biol. Ecol. 409(1-2): 267-274. doi:10.1016/j.jembe.2011.09.002.
-
(2011)
J. Exp. Mar. Biol. Ecol
, vol.409
, Issue.1-2
, pp. 267-274
-
-
Budge, S.M.1
Penney, S.N.2
Lall, S.P.3
-
5
-
-
0018959219
-
Distribution and mobility of u3 fatty acids in rainbow trout fed varying levels and types of dietary lipid
-
PMID:6445002
-
Castledine, A.J., and Buckley, J.T. 1980. Distribution and mobility of u3 fatty acids in rainbow trout fed varying levels and types of dietary lipid. J. Nutr. 110(4): 675-685. PMID:6445002.
-
(1980)
J. Nutr
, vol.110
, Issue.4
, pp. 675-685
-
-
Castledine, A.J.1
Buckley, J.T.2
-
6
-
-
85047675448
-
A critical review of methods of studying fish feeding based on analysis of stomach contents: Application to elasmobranch fishes
-
doi:10.1139/f96-316
-
Cortés, E. 1997. A critical review of methods of studying fish feeding based on analysis of stomach contents: application to elasmobranch fishes. Can. J. Fish. Aquat. Sci. 54(3): 726-738. doi:10.1139/f96-316.
-
(1997)
Can. J. Fish. Aquat. Sci
, vol.54
, Issue.3
, pp. 726-738
-
-
Cortés, E.1
-
7
-
-
0030809622
-
Fatty acid oxidation is directly regulated by carbohydrate metabolism during exercise
-
PMID:9277379
-
Coyle, E.F., Jeukendrup, A.E., Wagenmakers, A.J.M., and Saris, W.H.M. 1997. Fatty acid oxidation is directly regulated by carbohydrate metabolism during exercise. Am. J. Physiol. 273(2): E268-E275. PMID:9277379.
-
(1997)
Am. J. Physiol
, vol.273
, Issue.2
-
-
Coyle, E.F.1
Jeukendrup, A.E.2
Wagenmakers, A.J.M.3
Saris, W.H.M.4
-
8
-
-
79960752386
-
Fatty acid signatures of Lake Michigan prey fish and invertebrates: Among-species differences and spatiotemporal variability
-
doi:10.1139/f2011-048
-
Czesny, S.J., Rinchard, J., Hanson, S.D., Dettmers, J.M., Dabrowski, K., and Smith, R. 2011. Fatty acid signatures of Lake Michigan prey fish and invertebrates: among-species differences and spatiotemporal variability. Can. J. Fish. Aquat. Sci. 68(7): 1211-1230. doi:10.1139/f2011-048.
-
(2011)
Can. J. Fish. Aquat. Sci
, vol.68
, Issue.7
, pp. 1211-1230
-
-
Czesny, S.J.1
Rinchard, J.2
Hanson, S.D.3
Dettmers, J.M.4
Dabrowski, K.5
Smith, R.6
-
9
-
-
0642278103
-
Fatty acid trophic markers in the pelagic marine environment
-
doi:10.1016/S0065-2881(03)46005-7. PMID:14601414
-
Dalsgaard, J., St. John, M., Kattner, G., Müller-Navarra, D., and Hagen, W. 2003. Fatty acid trophic markers in the pelagic marine environment. Adv. Mar. Biol. 46: 225-340. doi:10.1016/S0065-2881(03)46005-7. PMID:14601414.
-
(2003)
Adv. Mar. Biol
, vol.46
, pp. 225-340
-
-
Dalsgaard, J.1
St. John, M.2
Kattner, G.3
Müller-Navarra, D.4
Hagen, W.5
-
10
-
-
38249003766
-
Patterns of growth and lipid deposition in cod, Gadus morhua L., fed natural prey and fish-based feeds
-
doi:10.1016/0044-8486(93)90271-Y
-
dos Santos, J., Burkow, I.C., and Jobling, M. 1993. Patterns of growth and lipid deposition in cod, Gadus morhua L., fed natural prey and fish-based feeds. Aquaculture, 110(2): 173-189. doi:10.1016/0044-8486(93)90271-Y.
-
(1993)
Aquaculture
, vol.110
, Issue.2
, pp. 173-189
-
-
dos Santos, J.1
Burkow, I.C.2
Jobling, M.3
-
11
-
-
38949167771
-
Indicator amino acid oxidation: Concept and application
-
PMID:18203885
-
Elango, R., Ball, R.O., and Pencharz, P.B. 2008. Indicator amino acid oxidation: concept and application. J. Nutr. 138(2): 243-246. PMID:18203885.
-
(2008)
J. Nutr
, vol.138
, Issue.2
, pp. 243-246
-
-
Elango, R.1
Ball, R.O.2
Pencharz, P.B.3
-
12
-
-
77950298198
-
Unraveling diet and feeding histories of fish using fatty acids as natural tracers
-
doi:10.1016/j.jembe.2010.02.004
-
Elsdon, T.S. 2010. Unraveling diet and feeding histories of fish using fatty acids as natural tracers. J. Exp. Mar. Biol. Ecol. 386(1-2): 61-68. doi:10.1016/j.jembe.2010.02.004.
-
(2010)
J. Exp. Mar. Biol. Ecol
, vol.386
, Issue.1-2
, pp. 61-68
-
-
Elsdon, T.S.1
-
13
-
-
0002805685
-
Metabolism of fatty acids in fish: III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the carp, Cyprinus carpio Linnaeus 1758
-
doi:10.1016/0044-8486(80)90059-9
-
Farkas, T., Csengeri, I., Majoros, F., and Oláh, J. 1980. Metabolism of fatty acids in fish: III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the carp, Cyprinus carpio Linnaeus 1758. Aquaculture, 20(1): 29-40. doi:10.1016/0044-8486(80)90059-9.
-
(1980)
Aquaculture
, vol.20
, Issue.1
, pp. 29-40
-
-
Farkas, T.1
Csengeri, I.2
Majoros, F.3
Oláh, J.4
-
14
-
-
70449158340
-
A simple method for the isolation and purification of total lipid from animal tissues
-
Folch, J., Lees, M., and Stanley, G.H.S. 1957. A simple method for the isolation and purification of total lipid from animal tissues. J. Biol. Chem. 226: 287-291.
-
(1957)
J. Biol. Chem
, vol.226
, pp. 287-291
-
-
Folch, J.1
Lees, M.2
Stanley, G.H.S.3
-
15
-
-
0019237156
-
Stomach contents analysis - a review of methods and their application
-
doi:10.1111/j.1095-8649.1980.tb02775.x
-
Hyslop, E.J. 1980. Stomach contents analysis - a review of methods and their application. J. Fish Biol. 17(4): 411-429. doi:10.1111/j.1095-8649.1980.tb02775.x.
-
(1980)
J. Fish Biol
, vol.17
, Issue.4
, pp. 411-429
-
-
Hyslop, E.J.1
-
16
-
-
84919834728
-
Tracing aquatic food webs using fatty acids: From qualitative indicators to quantitative determination
-
Edited by M.T. Arts, M.T. Brett, and M.J. Kainz. Springer, New York
-
Iverson, S.J. 2009. Tracing aquatic food webs using fatty acids: from qualitative indicators to quantitative determination. In Lipids in Aquatic Ecosystems. Edited by M.T. Arts, M.T. Brett, and M.J. Kainz. Springer, New York. pp. 281-307.
-
(2009)
Lipids In Aquatic Ecosystems
, pp. 281-307
-
-
Iverson, S.J.1
-
17
-
-
0037019876
-
Fat content and fatty acid composition of forage fish and invertebrates in Prince William Sound, Alaska: Factors contributing to among and within species variability
-
doi:10.3354/meps241161
-
Iverson, S.J., Frost, K.J., and Lang, S.L.C. 2002. Fat content and fatty acid composition of forage fish and invertebrates in Prince William Sound, Alaska: factors contributing to among and within species variability. Mar. Ecol. Prog. Ser. 241: 161-181. doi:10.3354/meps241161.
-
(2002)
Mar. Ecol. Prog. Ser
, vol.241
, pp. 161-181
-
-
Iverson, S.J.1
Frost, K.J.2
Lang, S.L.C.3
-
18
-
-
4444263352
-
Quantitative fatty acid signature analysis: A new method of estimating predator diet
-
doi:10.1890/02-4105
-
Iverson, S.J., Field, C., Bowen, W.D., and Blanchard, W. 2004. Quantitative fatty acid signature analysis: a new method of estimating predator diet. Ecol. Monogr. 74(2): 211-235. doi:10.1890/02-4105.
-
(2004)
Ecol. Monogr
, vol.74
, Issue.2
, pp. 211-235
-
-
Iverson, S.J.1
Field, C.2
Bowen, W.D.3
Blanchard, W.4
-
19
-
-
0023506616
-
Temperature acclimation and metabolism in ectotherms with particular reference to teleost fish
-
PMID:3332497
-
Johnston, I.A., and Dunn, J. 1987. Temperature acclimation and metabolism in ectotherms with particular reference to teleost fish. Symp. Soc. Exp. Biol. 41: 67-93. PMID:3332497.
-
(1987)
Symp. Soc. Exp. Biol
, vol.41
, pp. 67-93
-
-
Johnston, I.A.1
Dunn, J.2
-
20
-
-
0000252541
-
Changes in fluidity and 22:6(n-3) content in phospholipids of trout intestinal brush-border membrane as related to environmental salinity
-
doi:10.1016/0005-2736(84)90363-8
-
Leray, C., Chapelle, S., Duportail, G., and Florentz, A. 1984. Changes in fluidity and 22:6(n-3) content in phospholipids of trout intestinal brush-border membrane as related to environmental salinity. Biochim. Biophys. Acta, 778(2): 233-238. doi:10.1016/0005-2736(84)90363-8.
-
(1984)
Biochim. Biophys. Acta
, vol.778
, Issue.2
, pp. 233-238
-
-
Leray, C.1
Chapelle, S.2
Duportail, G.3
Florentz, A.4
-
21
-
-
0026757256
-
Changes of the fatty acid composition in smolts of masu salmon (Oncorhynchus masou), associated with desmoltification and sea-water transfer
-
doi:10.1016/0300-9629 (92)90266-S
-
Li, H.-O., and Yamada, J. 1992. Changes of the fatty acid composition in smolts of masu salmon (Oncorhynchus masou), associated with desmoltification and sea-water transfer. Comp. Biochem. Physiol. A, 103(1): 221-226. doi:10.1016/0300-9629 (92)90266-S.
-
(1992)
Comp. Biochem. Physiol. A
, vol.103
, Issue.1
, pp. 221-226
-
-
Li, H.-O.1
Yamada, J.2
-
22
-
-
0020071699
-
Effects of diet on lipogenic enzyme activities in channel catfish hepatic and adipose tissue
-
PMID:7054459
-
Likimani, T.A., and Wilson, R.P. 1982. Effects of diet on lipogenic enzyme activities in channel catfish hepatic and adipose tissue. J. Nutr. 112(1): 112-117. PMID:7054459.
-
(1982)
J. Nutr
, vol.112
, Issue.1
, pp. 112-117
-
-
Likimani, T.A.1
Wilson, R.P.2
-
23
-
-
0017394702
-
Influence of dietary lipid on lipogenic enzyme activities in coho salmon, Oncorhynchus kisutch (Walbaum)
-
PMID:16102
-
Lin, H., Romsos, D.R., Tack, P.I., and Le Veille, G.A. 1977. Influence of dietary lipid on lipogenic enzyme activities in coho salmon, Oncorhynchus kisutch (Walbaum). J. Nutr. 107(5): 846-854. PMID:16102.
-
(1977)
J. Nutr
, vol.107
, Issue.5
, pp. 846-854
-
-
Lin, H.1
Romsos, D.R.2
Tack, P.I.3
Le Veille, G.A.4
-
24
-
-
79951680666
-
Carbon isotope fractionation of amino acids in fish muscle reflects biosynthesis and isotopic routing from dietary protein
-
doi:10.1111/j.1365-2656.2010.01722.x. PMID:20629794
-
McMahon, K.W., Fogel, M.L., Elsdon, T.S., and Thorrold, S.R. 2010. Carbon isotope fractionation of amino acids in fish muscle reflects biosynthesis and isotopic routing from dietary protein. J. Anim. Ecol. 79(5): 1132-1141. doi:10.1111/j.1365-2656.2010.01722.x. PMID:20629794.
-
(2010)
J. Anim. Ecol
, vol.79
, Issue.5
, pp. 1132-1141
-
-
McMahon, K.W.1
Fogel, M.L.2
Elsdon, T.S.3
Thorrold, S.R.4
-
25
-
-
78650423932
-
Quantitative fatty acid signature analysis on New Zealand sea lions: Model sensitivity and diet estimates
-
doi:10.1644/09-MAMM-A-299.1
-
Meynier, L., Morel, P.C.H., Chilvers, B.L., Mackenzie, D.D.S., and Duignan, P.J. 2010. Quantitative fatty acid signature analysis on New Zealand sea lions: model sensitivity and diet estimates. J. Mammal. 91(6): 1484-1495. doi:10.1644/09-MAMM-A-299.1.
-
(2010)
J. Mammal
, vol.91
, Issue.6
, pp. 1484-1495
-
-
Meynier, L.1
Morel, P.C.H.2
Chilvers, B.L.3
Mackenzie, D.D.S.4
Duignan, P.J.5
-
26
-
-
0038359675
-
Effect of dietary lipid level on fatty acid b-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L
-
PMID:12781977
-
Nanton, D.A., Lall, S.P., Ross, N.W., and McNiven, M.A. 2003. Effect of dietary lipid level on fatty acid b-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L. Comp. Biochem. Physiol. B, 135(1): 95-108. PMID:12781977.
-
(2003)
Comp. Biochem. Physiol. B
, vol.135
, Issue.1
, pp. 95-108
-
-
Nanton, D.A.1
Lall, S.P.2
Ross, N.W.3
McNiven, M.A.4
-
27
-
-
34047171912
-
Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil
-
doi:10.1016/j.aquaculture.2006.03.053
-
Nanton, D.A., Vegusdal, A., Rørå, A.M.B., Ruyter, B., Baeverfjord, G., and Torstensen, B.E. 2007. Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil. Aquaculture, 265(1-4): 230-243. doi:10.1016/j.aquaculture.2006.03.053.
-
(2007)
Aquaculture
, vol.265
, Issue.1-4
, pp. 230-243
-
-
Nanton, D.A.1
Vegusdal, A.2
Rørå, A.M.B.3
Ruyter, B.4
Baeverfjord, G.5
Torstensen, B.E.6
-
28
-
-
0003848536
-
-
National Research Council, National Academy Press, Washington, D.C
-
National Research Council. 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C.
-
(1993)
Nutrient Requirements of Fish
-
-
-
29
-
-
46949097276
-
Evaluating quantitative fatty acid signature analysis (QFASA) using harbour seals Phoca vitulina richardsi in captive feeding studies
-
doi:10.3354/meps07378
-
Nordstrom, C.A., Wilson, L.J., Iverson, S.J., and Tollit, D.J. 2008. Evaluating quantitative fatty acid signature analysis (QFASA) using harbour seals Phoca vitulina richardsi in captive feeding studies. Mar. Ecol. Prog. Ser. 360: 245-263. doi:10.3354/meps07378.
-
(2008)
Mar. Ecol. Prog. Ser
, vol.360
, pp. 245-263
-
-
Nordstrom, C.A.1
Wilson, L.J.2
Iverson, S.J.3
Tollit, D.J.4
-
30
-
-
0000916762
-
Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature
-
doi:10.1046/j.1365-2095.1997.00091.x
-
Olsen, R.E., and Henderson, R.J. 1997. Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature. Aquacult. Nutr. 3(4): 227-238. doi:10.1046/j.1365-2095.1997.00091.x.
-
(1997)
Aquacult. Nutr
, vol.3
, Issue.4
, pp. 227-238
-
-
Olsen, R.E.1
Henderson, R.J.2
-
31
-
-
84875457078
-
-
M.Sc. thesis, Department of Biology, Dalhousie University, Halifax, N.S
-
Penney, S.N. 2010. Estimating diet in Atlantic salmon (Salmo salar) with quantitative fatty acid signature analysis. M.Sc. thesis, Department of Biology, Dalhousie University, Halifax, N.S.
-
(2010)
Estimating Diet In Atlantic Salmon (Salmo Salar) With Quantitative Fatty Acid Signature Analysis
-
-
Penney, S.N.1
-
32
-
-
38149037792
-
Trophic interactions of the pelagic ecosystem over the Reykjanes Ridge as evaluated by fatty acid and stable isotope analyses
-
doi:10.1016/j.dsr2.2007.09.003
-
Petursdottir, H., Gislason, A., Falk-Petersen, S., Hop, H., and Svavarsson, J. 2008. Trophic interactions of the pelagic ecosystem over the Reykjanes Ridge as evaluated by fatty acid and stable isotope analyses. Deep Sea Res. Part II Top. Stud. Oceanogr. 55(1-2): 83-93. doi:10.1016/j.dsr2.2007.09.003.
-
(2008)
Deep Sea Res. Part II Top. Stud. Oceanogr
, vol.55
, Issue.1-2
, pp. 83-93
-
-
Petursdottir, H.1
Gislason, A.2
Falk-Petersen, S.3
Hop, H.4
Svavarsson, J.5
-
33
-
-
78649614676
-
Characterization of forage fish and invertebrates in the Northwestern Hawaiian Islands using fatty acid signatures: Species and ecological groups
-
doi:10.3354/meps08814
-
Piché, J., Iverson, S.J., Parrish, F.A., and Dollar, R. 2010. Characterization of forage fish and invertebrates in the Northwestern Hawaiian Islands using fatty acid signatures: species and ecological groups. Mar. Ecol. Prog. Ser. 418: 1-15. doi:10.3354/meps08814.
-
(2010)
Mar. Ecol. Prog. Ser
, vol.418
, pp. 1-15
-
-
Piché, J.1
Iverson, S.J.2
Parrish, F.A.3
Dollar, R.4
-
34
-
-
0035145889
-
Tyrosine requirement of healthy men receiving a fixed phenylalanine intake determined by using indicator amino acid oxidation
-
PMID:11157324
-
Roberts, S.A., Thorpe, J.M., Ball, R.O., and Pencharz, P.B. 2001. Tyrosine requirement of healthy men receiving a fixed phenylalanine intake determined by using indicator amino acid oxidation. Am. J. Clin. Nutr. 73(2): 276-282. PMID:11157324.
-
(2001)
Am. J. Clin. Nutr
, vol.73
, Issue.2
, pp. 276-282
-
-
Roberts, S.A.1
Thorpe, J.M.2
Ball, R.O.3
Pencharz, P.B.4
-
35
-
-
0013354422
-
-
3rd ed. Edited by J.E. Halver and R.W. Hardy. Academic Press, San Diego, California
-
Sargent, J.R., Tocher, D.R., and Bell, J.G. 2002. The lipids. In Fish nutrition. 3rd ed. Edited by J.E. Halver and R.W. Hardy. Academic Press, San Diego, California. pp. 181-257.
-
(2002)
The Lipids. In Fish Nutrition
, pp. 181-257
-
-
Sargent, J.R.1
Tocher, D.R.2
Bell, J.G.3
-
37
-
-
33847362754
-
Fatty acid productive value and b-oxidation capacity of Atlantic salmon tissues (Salmo salar L.) fed on different lipid sources along the whole growth period
-
doi:10.1111/j.1365-2095.2007.00462.x
-
Stubhaug, I., Lie, Ø., and Torstensen, B.E. 2007. Fatty acid productive value and b-oxidation capacity of Atlantic salmon tissues (Salmo salar L.) fed on different lipid sources along the whole growth period. Aquacult. Nutr. 13(2): 145-155. doi:10.1111/j.1365-2095.2007.00462.x.
-
(2007)
Aquacult. Nutr
, vol.13
, Issue.2
, pp. 145-155
-
-
Stubhaug, I.1
Lie, O.2
Torstensen, B.E.3
-
38
-
-
63849126930
-
Polar bear diets and arctic marine food webs: Insights from fatty acid analysis
-
doi:10.1890/07-1050.1
-
Thiemann, G.W., Iverson, S.J., and Stirling, I. 2008. Polar bear diets and arctic marine food webs: insights from fatty acid analysis. Ecol. Monogr. 78(4): 591-613. doi:10.1890/07-1050.1.
-
(2008)
Ecol. Monogr
, vol.78
, Issue.4
, pp. 591-613
-
-
Thiemann, G.W.1
Iverson, S.J.2
Stirling, I.3
-
39
-
-
0346764654
-
Metabolism and functions of lipids and fatty acids in teleost fish
-
doi:10.1080/713610925
-
Tocher, D.R. 2003. Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish. Sci. 11(2): 107-184. doi:10.1080/713610925.
-
(2003)
Rev. Fish. Sci
, vol.11
, Issue.2
, pp. 107-184
-
-
Tocher, D.R.1
-
40
-
-
77954451407
-
Fatty acid requirements in ontogeny of marine and freshwater fish
-
doi:10.1111/j.1365-2109.2008.02150.x
-
Tocher, D.R. 2010. Fatty acid requirements in ontogeny of marine and freshwater fish. Aquacult. Res. 41(5): 717-732. doi:10.1111/j.1365-2109.2008.02150.x.
-
(2010)
Aquacult. Res
, vol.41
, Issue.5
, pp. 717-732
-
-
Tocher, D.R.1
-
41
-
-
0033692365
-
Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parrsmolt transformation and the effects of dietary linseed and rapeseed oils
-
doi:10.1023/A:1007807201093
-
Tocher, D.R., Bell, J.G., Dick, J.R., Henderson, R.J., McGhee, F., Michell, D., and Morris, P.C. 2000. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parrsmolt transformation and the effects of dietary linseed and rapeseed oils. Fish Physiol. Biochem. 23(1): 59-73. doi:10.1023/A:1007807201093.
-
(2000)
Fish Physiol. Biochem
, vol.23
, Issue.1
, pp. 59-73
-
-
Tocher, D.R.1
Bell, J.G.2
Dick, J.R.3
Henderson, R.J.4
McGhee, F.5
Michell, D.6
Morris, P.C.7
-
42
-
-
1842642186
-
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil: Effects on Atlantic salmon (Salmo salar L.) tissues and lipoprotein lipid composition and lipogenic enzyme activities
-
doi:10.1111/j.1365-2095.2004.00289.x
-
Torstensen, B.E., Frøyland, L., and Lie, Ø. 2004. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil: effects on Atlantic salmon (Salmo salar L.) tissues and lipoprotein lipid composition and lipogenic enzyme activities. Aquacult. Nutr. 10(3): 175-192. doi:10.1111/j.1365-2095.2004.00289.x.
-
(2004)
Aquacult. Nutr
, vol.10
, Issue.3
, pp. 175-192
-
-
Torstensen, B.E.1
Frøyland, L.2
Lie, O.3
-
43
-
-
67651102484
-
Sources of variation in diets of harp and hooded seals estimated from quantitative fatty acid signature analysis (QFASA)
-
doi:10.3354/meps08000
-
Tucker, S., Bowen, W.D., Iverson, S.J., Blanchard, W., and Stenson, G.B. 2009. Sources of variation in diets of harp and hooded seals estimated from quantitative fatty acid signature analysis (QFASA). Mar. Ecol. Prog. Ser. 384: 287-302. doi:10.3354/meps08000.
-
(2009)
Mar. Ecol. Prog. Ser
, vol.384
, pp. 287-302
-
-
Tucker, S.1
Bowen, W.D.2
Iverson, S.J.3
Blanchard, W.4
Stenson, G.B.5
-
44
-
-
84900017560
-
Fish oil replacement in finfish nutrition
-
doi:10.1111/j.1753-5131.2008.01001.x
-
Turchini, G.M., Torstensen, B.E., and Ng, W.-K. 2009. Fish oil replacement in finfish nutrition. Rev. Aquacult. 1(1): 10-57. doi:10.1111/j.1753-5131.2008.01001.x.
-
(2009)
Rev. Aquacult
, vol.1
, Issue.1
, pp. 10-57
-
-
Turchini, G.M.1
Torstensen, B.E.2
Ng, W.-K.3
-
45
-
-
62149097541
-
Spatial and temporal diet segregation in northern fulmars (Fulmarus glacialis) breeding in Alaska: Insights from fatty acid signatures
-
doi:10.3354/meps07863
-
Wang, S.W., Iverson, S.J., Springer, A.M., and Hatch, S.A. 2009. Spatial and temporal diet segregation in northern fulmars (Fulmarus glacialis) breeding in Alaska: insights from fatty acid signatures. Mar. Ecol. Prog. Ser. 377: 299-307. doi:10.3354/meps07863.
-
(2009)
Mar. Ecol. Prog. Ser
, vol.377
, pp. 299-307
-
-
Wang, S.W.1
Iverson, S.J.2
Springer, A.M.3
Hatch, S.A.4
-
46
-
-
73949156895
-
Validating quantitative fatty acid signature analysis to estimate diets of spectacled and Steller's eiders (Somateria fischeri and Polysticta stelleri)
-
doi:10.1007/s00360-009-0393-x. PMID:19652982
-
Wang, S.W., Hollmén, T.E., and Iverson, S.J. 2010. Validating quantitative fatty acid signature analysis to estimate diets of spectacled and Steller's eiders (Somateria fischeri and Polysticta stelleri). J. Comp. Physiol. B, 180(1): 125-139. doi:10.1007/s00360-009-0393-x. PMID:19652982.
-
(2010)
J. Comp. Physiol. B
, vol.180
, Issue.1
, pp. 125-139
-
-
Wang, S.W.1
Hollmén, T.E.2
Iverson, S.J.3
-
47
-
-
77953887439
-
Using fatty acids as dietary tracers in seabird trophic ecology: Theory, application and limitations
-
doi:10.1007/s10336-010-0513-0
-
Williams, C.T., and Buck, C.L. 2010. Using fatty acids as dietary tracers in seabird trophic ecology: theory, application and limitations. J. Ornithol. 151(3): 531-543. doi:10.1007/s10336-010-0513-0.
-
(2010)
J. Ornithol
, vol.151
, Issue.3
, pp. 531-543
-
-
Williams, C.T.1
Buck, C.L.2
-
48
-
-
0345616560
-
Utilization of dietary carbohydrate
-
doi:10.1016/0044-8486(94)90363-8
-
Wilson, R.P. 1994. Utilization of dietary carbohydrate. Aquaculture, 124(1-4): 67-80. doi:10.1016/0044-8486(94)90363-8.
-
(1994)
Aquaculture
, vol.124
, Issue.1-4
, pp. 67-80
-
-
Wilson, R.P.1
|